In a recent interview with Sandra Lee, Andrew Goldman of The New York Times gets to know Food Network's Semi Homemade star discussing her home line, how she combats critics, and even attempts to dig up some of her past.

A few years ago, I began to try my hand at making dinner for my family while my parents were at work. I was looking through the Food Network website when I came across this recipe by Rachael Ray. I wasn't sure how it wo…

I've watched a lot of cooking shows for a couple of years now and as a kid I used to sit by the television with my oldest sister watching classical cooking shows that used to air on PBS and Julia Child's series: Cooking…

I don't know about anyone else, but when I watch any food-related show on TV late at night my mouth begins to water and I crave whatever I am looking at. This mainly happens when I watch the Food Network at night laying…

Tequila, lime, and salt are classic flavors in a margarita. Chefs are playing around with this summer staple to come up with foods that take on these classic ingredients and display them in a new (delicious) way.