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Recipe: Let Them Eat Croissants!
I used to be more than satisfied with store bought croissants. Growing up, I remember my dad bringing home massive cases of pale croissants from Costco for breakfast sandwiches or smeared with Nutella for a quick desser… -
The Power of Flour
Many of us are going to be doing a lot of baking in the next several weeks, and it's understandable that we would want to save money where and when we can on ingredients. Baking is NOT cheap! There are places we can pinc… -
Peanut flour, try it. It's good!
I'm a fan of peanuts. I like peanuts, peanut butter, peanut cookies, peanuts in ice cream, peanuts in candy. I make a mean spicy peanut sauce for pasta and rice. They are yummy and nutritious. They are fattening. I do…
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