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Should FDA Ban The Cheesecake Factory: A Follow Up
This post is a follow up to "Should FDA Ban The Cheesecake Factory?" written earlier this week. I recently wrote a post about the obscene amounts of calories in oversized portions at restaurants like The Cheesecake Fact… -
Should FDA Ban The Cheesecake Factory?
I've been finding more and more often that many restaurants (especially chain restaurants) are preparing meals that have so many calories per serving that it's actually borderline sick. -
FDA Releases Recall Information Website
Well FDA, it's about time! Thanks to a new food safety law signed by President Obama this past January, the FDA has released a website that lists recalls of foods within the United States. This is going to make research… -
Is Eating Raw Cookie Dough Really That Bad For You?
My friend and I were just talking about how absolutely amazing cookie dough is. In fact, I'd argue that eating raw cookie dough is almost better than eating the finished product. Growing up was tough, though—my… -
Are YOU Inadvertently Eating Insects?
A little over 2 weeks ago Dutch scientist Arnold van Huis argued that eating bugs were not only healthy, but could also help global food crisis, shrinking land and water resources and climate-changing carbon emissions. W… -
Corn Syrup to Be Called Corn Sugar in Order to Ward Off Hate
News from AP. (via Elev8) It's no news that corn syrup has a bad reputation among food conscious people. Health sites like Elev8 will even give you a well-rounded list of why you should avoid corn syrup at all cost. Well… -
Praise the FDA: A True Story About Milk, Melamine, and Malice.
The title of my article comes in part from experience. While I whole-heartedly loved the time I spent in China, the one thing pulling me with intense magnetic force back towards the USA was the good old Food and Drug…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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