Weblog » Tags » crockpot (all)
-
Super Easy 2-Ingredient Chicken
As a college student with limited time and money, I find myself resorting to fast food and snacks-turned-into-meals more than I would under normal circumstances. Of course, eating poorly makes me feel guilty and sluggi… -
Homemade Brownies, Minus the Oven!
There is nothing, and I mean nothing, better than a warm, gooey, chocolatey brownie straight out of the oven. The summer’s hot weather halts any desire to use my oven, but unfortunately my cravings for homemade… -
My 2011 Cooking and Eating Resolutions
This year, a lot of my New Year's resolutions are focused on cooking. I think this has something to with the fact that I've recently moved out on my own -- now that I have to cook for myself, I'm learning different metho… -
My Name is ___ and I'm a Cookbookaholic
I have a few cookbooks that grace the shelves of my kitchen. In fact, I collect them from everywhere I've traveled. Some people collect spoons, some collect figurines. I collect cookbooks (amongst other things). My fi… -
Weekend Blog Showcase - Slow Cooker Stroganoff
This is a guest post from Thibeault's Table. I hope you will join Lori (All that Splatters) and me this week and share a recipe found on another blogger's website. A good way to share favourite blogs and new recipes… -
Save Money, Eat Beans!
In this economy, you have to save where you can. But we believe in still eating delicious food. As such, beans are a staple around our house. There are several variations, but we're providing our base recipe here: -
Unbeatable Slow Cooker Barbacoa
For those of you not familiar with it, barbacoa is the Spanish word for Barbecue, and specifically refers to a tender, sticky meat dish originating in northern Mexico. This is a recipe we adapted off of one we found o…
Connect
Recent Weblogs
-
Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ... -
Vanilla Bean Caramel Dip with Sliced Apples
This is a guest post from For the Love of Cooking....


