I have recently been reading a whole lot of David Lebovitz’s blog, armfuls of novels about Paris and the Lost Generation, and the current issue of Bon Appétit magazine is Paris themed with crunchy baguettes…

I always look forward to February. Why? Because there's always La Chandeleur in the first week of Feb that makes the otherwise awfully cold month fun, yummy and warm. I still remember the good old student days when we u…

Was in a bit of a bad mood so I decided to have something sweet this morning and made this crepe. CREPE INGREDIENTS (recipe from Julia Child)

Summer is always a time of the year I enjoy because with school out of the way I'm able to enjoy food outings even more whether it's a good experience or a bad experience.

It's so interesting how the same type of food is found in different forms all around the world. For example, what we call "pancakes" in the Western society, or the concept of "flat-cooked carbohydrates," can be found a…