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Cooking at College: Chocolate-Chip-Crust-Super-Easy-Berry Cheesecake
So there's a little story behind this recipe. I wanted to call this the super easy, "frugal" cheesecake, but that doesn't sound as appetizing. The reason for the frugality is because all the main ingredients were fro… -
Vegetarian Pasta of Cabbage, Green Beans and Bok Choy
This is a guest post from teczcape. Whenever my friend (he is vegetarian) visits a pasta bistro/cafe/restaurant, his selections on the menu are limited. Usually (if not, always), his pasta dish will be tomato-based with… -
Budget Gifts for Adventurous Wine Lovers
I've decided I should have been born French. I love the language, I love the country and I love the gastronomy. More particularly, I love the cheese, I love the chocolate and I love the wine. It's a package deal, isn'… -
This Is Why You're Fat (& Why I Wanna Be, Too!)
OK, apparently I'm a bit behind the game on this one. A lot of people already know this site. You might too. If you have - sorry to bore you. I find this absolutely fascinating, and really do just HAVE to post about… -
Recipe: Panda Bread
This is a Guest Post from: Pig Pig's Corner Sorry for my lack of activity and visits for the past few days. My in-laws are here and we have been traveling around a lot. We will be heading to Cornwall next week, so he… -
Xanga Xtreme Gamer Cake Challenge
Ok I'll admit it I love when Food NetworkChallenge is on. I really love it when its an extreme cake challenge.And if it involves characters or logo or extremely recognizable things you got me drooling. You have to get…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Blueberry Bisquick Mug Cake
This is a guest post from Kirbie's Cravings. W... -
Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ... -
Vanilla Bean Caramel Dip with Sliced Apples
This is a guest post from For the Love of Cooking....
