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Sauteed Sweet Potatoes and Spinach
I have a love affair with sweet potatoes. I usually just boil and mash them, but I want to do something more. I'm not big on cooking complicated dinners, and therefore stick to staples of pasta, veggie burgers, grilled c… -
Cooking Kills: Man dies after falling into tortilla mixer
If you're not careful, cooking can kill! Who knew food can be so deadly? Last week a slice of cake was the source of violence and this week a tortilla mixer kills a young Guatemalan immigrant! -
A Quick and Easy Vegan Dessert
Do you own a blender or a food processor? If you do, you can whip up some easy vegan chocolate pudding. If you search for recipes they range from complex (extra ingredients for taste or consistency) to extremely minimal… -
Got Snow? Make Ice cream!
CNN's food blog, Eatocracy, recently featured a recipe that make great use of freshly fallen snow as an ingredient for ice cream. The blog shares an easy recipe that allows you to make ice cream from three simple ingredi… -
My Name is ___ and I'm a Cookbookaholic
I have a few cookbooks that grace the shelves of my kitchen. In fact, I collect them from everywhere I've traveled. Some people collect spoons, some collect figurines. I collect cookbooks (amongst other things). My fi… -
Recipe: Amazing Yellow Squash Casserole
Having just moved back to the USA from a country that didn't have seasons, I've become fascinated with the idea of cooking with fresh fall vegetables! Years ago, in my attempt to emulate Martha Stewart and possibly deth… -
Mad Scientist....or Should I Say Chef?
My style of cooking is usually by the book. Boring, I know. I'm still an amateur so I like to follow recipes as well as I can. I measure things right up until the very line. I gasp when people in cooking shows just eyeb… -
Steamed Brussel Sprouts
This is a guest post from Teczcape. Fall season is also brussel sprouts season and I am going to eat them whole-heartedly. They are usually expensive (due to being typically imported from nearby countries such as… -
I'm Cooking Beef at the Royal
This is a guest post from Christie's Corner. Don’t say I didn’t warn you. You are amongst the first to know. In fact, I haven’t even had time to tell my parents yet, so no complaining about th… -
A Fish and Chips Dinner: Making the Parmesan Crusted Halibut
This is a guest post from Thibeault's Table. My favorite little fish shop in Cowichan Bay is usually open Tuesday to Sunday until 6:00PM. Meaning that I can detour there on my way home from work and pick up something f…
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