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Arepas: La Reina Pepiada - Recipe
A few months ago I posted "How To Make Arepas", the food staple of most Venezuelan households. I hope most of you made wide use of that recipe. Now I'd like to show you how to make my favorite filling style, La Reina… -
Cilantro Potato Latkes
INGREDIENTS 1 Large Russet Potato 1/2 Large Onion 1 Large Egg, lightly beaten 1 Teaspoon All-Purpose Flour Salt & Pepper 2 Tbsp Oil 2 Tbsp Cilantro, chopped -
7 Foods That Keep You Cool In Summer
It is burning hot out and I wish more than anything to escape summer right now. Everything seems so much more harder to do--even walking downstairs for the Thai food place--in a weather like this! I've been especially… -
Artichoke & Chicken Pesto Pasta Salad
When the weather gets hot, our food usually gets cold. Take this refreshing cold pasta salad for example, complete with the fresh kick of cilantro and mouthwatering artichoke! -
How To Make Ceviche
When sitting at a beach somewhere in Mexico, while enjoying an ice cold beer, feeling the warm sand under my toes, and listening to the music of the ocean waves, there's only one other element that can make this whole e… -
Cilantro Lime Chickpea Salad
I've never had chickpeas before other than in hummus, so this was a nice way for me to enjoy it. It's healthy, fresh and vibrant. Whenever I eat, I always eat with the eyes first, and this dish looked absolutely gorgeo… -
Recipe: Fried Avocado with Lime-Cilantro Dipping Sauce
This is a guest post from Christie's Corner. To make my topsy-turvy, not-quite-guacamole, I started with a classic tempura batter, but the avocado’s natural oils made the coating doughy. Sticking to the Japanese t… -
In Honor of National Empanada Day!
Today is the day to celebrate delicious Empanadas! Empanadas are essentially pastries stuffed with meat, cheese, seafood, vegetables or fruit. The name Empanada originates from the Spanish verb empanar, meaning to wrap… -
Oven-Baked Spanish-Style Shrimp
This is a guest post from Teczcape. How do you usually cook shrimp? Steamed Shrimp? That is what I usually do. Easy-to-do and very delicious. When I saw this dish from Weave A Thousand Flavors, I went instinctive… -
How Do You Feel About Cilantro?
Cilantro is a green, edible plant similar to parsley, which I detest. I am genetically predisposed to this herb and if you don't like it, your dislike for it is probably genetic too! There maybe hope for those of us w…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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