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Bacon Caramel Brownies

This is a guest post from Kirbie's Cravings. So those amazing delicious fudgy salted caramel brownies (also known as Baked Explorations’ Sweet and Salty Brownies) didn’t last long. With the kids away, I…
Guinness Brownies

This is a guest post from Kirbie's Cravings. I like beer. Whenever I tell people that, they are always surprised. Apparently I don’t have the look of someone who enjoys beer. There are various theories on wh…
Food Fighting Stress

Does this look familiar or like yourself when your stressed out? Have you ever found yourself eating unhealthy especially when your stressed out?
Raw Vegan Product Review: Gnosis Chocolate

I have to admit, I'm a huge chocolate lover. I find nothing more satisfying than the bittersweet, creamy goodness of well-crafted dark chocolate. However, when I went raw vegan I pretty much was out of options and thoug…
Simple and Sweet Pleasures

I am a person that loves desserts, whatever form it may be. There are a lot of desserts out there, some of which I haven't tried, but would love too!
Dining Etiquette: The Awkward Moment When Everyone At The Table Gets Their Food But One Person

This past weekend, two of my best friends and I went to a restaurant in Manhattan called Max Brenner: Chocolate By The Bald Man. It’s an awesome place to go for dessert, but it also has good regular food. I wasn…
Happy Chocolate Day!

It's Chocolate Day! What more is there to say, doesn't everybody love chocolate? I love all kinds of chocolate, but Dark is definitely my favorite; the darker the better! Melted dark chocolate is even better, especially…
The Best Chocolate Cake in the World, NYC

This is a guest post from CakeSpy. Here's the thing. It takes some serious...ah, cake truffles, shall we say, to call your establishment “The Best Chocolate Cake in the World.” And, with a small case to the s…
My Latest Obsession: Askinosie Chocolate

A few months back, I discovered the deliciousness that is Askinosie Chocolate. Since I can’t eat most chocolate in the store (soy lecithin – ugh!), I get super excited when I find one that I can actually ea…
Fromage et Chocolat: Chocolate-Covered Cheetos

This is a guest post by Cake Spy. Believe it or not, this was not my idea. This nugget of sugar-coated tastiness came from Becky Selengut, author of Good Fish (and arguably Bad Seed, or at least enabler of Bad Ideas), w…