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My Favorite Chicken Marinade

I cook chicken breasts quite often because they are tasty and ever so versatile. I eat them in salads or with sautéed vegetables. When I am making a chicken marinade I usually throw together some spices I think w…
Recipe: Chicken Breasts Perigord

This is a guest post from Thibeault's Table. This is one of our favorite chicken recipes that I have been making for over 20 years. The recipe is one of Lucy Waverman's from her "Seasonal Canadian Cookbook". It is…
1,160 Calorie Burger Introduced in Japan

Woah, Burger King means serious business! Their latest addition to the menu? The Meat Monster! And yes, that is really what it is called. Right now it is only available in Japan, but I wonder if it will catch on anywher…
Recipe: Chicken Stuffed with Cheese, Currants and Pears

This recipe is a hit in my household. Goat cheese is a must but if you don't like currants, you can use raisins instead. My husband who doesn't usually like goat cheese inhaled the chicken!