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Foie Gras Debate
A food news story that has caught my interest lately is the foie gras debate. I have only recently learned what foie gras is from reading my various food magazines and Anthony Bourdain literature. For those of you who… -
85C Bakery Cafe
This is a guest post from Kirbie's Cravings. It’s been quite a while since my last post on 85C Bakery even though I’ve been there many times. 85C Bakery is an extremely popular Taiwanese bakery and cafe t… -
The Raymond Restaurant - Pasadena, CA
The Raymond - My brother treated me to dinner at The Raymond , this restaurant is located in a charming little cottage, formerly the caretaker’s house for the once grand Raymond Hotel during the early 1900's. T… -
Coop’s West Texas BBQ
This is a guest post from Kirbie's Cravings. Ever since FH and I tried Coop’s BBQ during the BBQ Crawl, FH has been hounding me non-stop to go back. FH usually isn’t so passionate about wanting to eat so… -
Oriental Buffet
This is a guest post from Kirbie's Cravings. My family never gets sick of buffets. On a recent trip home, we went to check out Oriental Buffet, a place that both of my brothers love and have been talking about non-st… -
Ike's Place: The Best Sandwiches Ever
I used to live in the Bay Area, and one of the things I miss the most about San Francisco is driving over the bridge, heading down the Castro, grabbing a sandwich from Ike's Place and walking over to Dolores Park to enj… -
Vegan Life is a BREEZE at Hyatt Century Plaza
When I received an invite to attend a special tasting of the new vegan items at the Century Plaza Hyatt's restaurant Breeze, I thought I would be in a room with a bunch of vegan bloggers from the SoCal area and th… -
9 Foodscapes That I Absolutely Must Visit Before I Die
Once in a while I get a really horrible yet amazing urge to just get myself a ticket and fly off to somewhere else. Somewhere inspiring and somewhere that's meaningful. So just in case I really decide to do so fly off… -
Recipe: Artichoke Soup
Artichokes are a multi season favorite, peaking both in the spring and fall. My family normally serves artichokes at Easter and Thanksgiving. Whether they are stuffed with garlic, cheese, and breadcrumbs or simply boile… -
Taiwanese Stinky Stinky Tofu at Boiling Point
This is a guest post from Chowtimes. Stinky-stinky Tofu. Not just any stinky tofu but stinky-stinky tofu. That was what JS described it when she wrote to a few of our foodie group alerting us of this ad she saw in the…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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Obsessed With: Tzatziki
I am absolutely infatuated with tzatziki sauce. ... -
Vanilla Bean Caramel Dip with Sliced Apples
This is a guest post from For the Love of Cooking.... -
Does Organic Food Turn You Into a Jerk?
Living in Boulder, land of the perfectly healthy,...
