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My History and a History of Powdered Sugar
It may sound strange to you, but ever since I have been eating dessert confectioners’ sugar has baffled me. “How so delicate, white powder?”, I would ask myself, watching my grandmother dust it onto li… -
How Do You Customize Your Grilled Cheese?
National grilled cheese day passed on April 12th. I completely forgot the holiday. I should have made a special grilled cheese lunch. Even though the special day came and left, and I forgot, it doesn't mean we can't cele… -
Rib Eye Steak with Shallot-Butter Pan Sauce and Sautéed Green Beans
INGREDIENTS Boneless rib-eye steak Salt and ground pepper Olive oil Green beans 1 small shallot, minced 1 clove garlic, minced 1 tablespoon cold unsalted butter 1/2 teaspoon lemon juice 1 teaspoon parsley leaves, min… -
Weird Fried Foods
Most things are better deep fried: cheese, oreos, cold leftover lasagna. But there are a few things that shouldn't exist. They push the boundaries of what's wrong in this world and question my love of fried things. Ma… -
Recipe: Let Them Eat Croissants!
I used to be more than satisfied with store bought croissants. Growing up, I remember my dad bringing home massive cases of pale croissants from Costco for breakfast sandwiches or smeared with Nutella for a quick desser… -
1,000-Pound Butter Sculpture
The Pennsylvania Farm Show is featuring a sculpture made entirely of butter weighing nearly one thousand pounds. Created by artist Jim Victor to commemorate the 100th anniversaries of the Pennsylvania 4-H and Pennsylva… -
Southern Series: Homemade Butter
I was reading one of the article in my Food Network magazine and I was surprised at how easy it is to make homemade butter. Being from the south and a fan of Paula Deen, I figured it wouldn't be right not to try to make… -
Recipe: Pumpkin Gnocchi with Balsamic Sage Butter
I still had some leftover pumpkin puree in my fridge, so I decided to whip up some pumpkin gnocchi for tonight's dinner. I've never made gnocchi before so I wasn't sure what to expect, but they turned out quite well.… -
Delicious Recipe: Pan Seared Rib-eye.
Try this yummy recipe for pan seared rib-eye! -
Deep Fried Everything! My Trip to the Wisconsin State Fair
Leaves are starting to fall from the trees on my block and I have finally accepted that Autumn is here and summer won’t be returning till next year, but that doesn’t mean that I can’t reminisce abo…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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