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Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar
This is a guest post from For The Love of Cooking. I was in the mood for a filling and healthy breakfast so I decided to make a mini frittata just for me. I had leftover steamed broccoli in the refrigerator along wi… -
My Top 5 Favorite Vegetables
I like to think I eat enough vegetables all the time, but honestly that's not true. I'm currently on a health kick because I am getting married in 5 months and I'm trying to drop a few extra pounds in order to be in tip… -
Recipe: Chicken and Broccoli Turnovers
This is a guest post from Thibeault's Table This was one of our dinners last week. I called Moe from work and asked him to take the puff pastry out of the freezer. I had plans. No recipe, but a general idea. I ha… -
Top 5 Absolutely Awesome Use-Em-All-The-Time Vegetables
What's the best part about vegetables? Everybody eats them! Whether you're a vegetarian/vegan, gluten-free, watching carbs, on a raw diet, or none of the above, it's one of the food groups everyone can enjoy. When it co… -
This Office Smells Like Farts!
I have a story to tell all of you. It is a pretty smelly story. -
Broccoli Bonanza!
We swear we'll deliver a less corny headline next week. For now, it's time to bring you this week's results from our ingredient of the week challenge. (Which, if you didn't get that, was all about the broccoli.) P… -
Ingredient of the Week: Broccoli
Your next ingredient of the week has arrived, and it's a hard one not to love. It may be the bane of impressionable school children and former presidents, but get beyond the first impressions and broccoli could… -
Beef with Broccoli
I love Chinese food. The non-authentic kind. The kind that comes out of paper containers that is delivered to your door. My issue? My husband is very allergic to MSG so if we want Chinese food, I have to make it myse…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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