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Nutella Brioche from Macrina Bakery, Seattle
This is a guest post from CakeSpy. Let's take a moment (it won't take long, I promise) to talk about the Nutella Brioche from Macrina Bakery in Seattle. Now, I'm pretty sure that Nutella was invented on the principle t… -
Thomas Keller’s Brioche Soft and Buttery Bread
This is a guest post by Kirbie Cravings. Here’s another recipe from Thomas Keller’s Ad Hoc book. Lovely brioche loaves. I really adore brioche. It’s soft, buttery, flaky. -
Recipe: Bubble Brioche
This is a guest post from Kirbie's Cravings. Brioche is a french bread rich with butter and eggs. It’s a great bread for dinner rolls, sandwich bread, hamburger buns and french toast, just to name a few. I&rsqu…
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