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Breakfast This Week
This is a guest post from Thibeault's Table. A couple of our breakfasts this week. Although Moe prefers his French Toast smothered in real maple syrup, I have always preferred mine savory with butter and salt and pepp… -
I've Never Liked Oatmeal
I've never liked oatmeal as a kid. It was mushy and yucky, and no matter what my grandma tried to do to get me to eat it, I just wouldn't touch. I mean how could I? It just didn't look appetizing for a kid. The other… -
Ricotta Pancakes With Fruit from Five Leaves, Brooklyn NY
This is a guest post from CakeSpy. For those of you who have ever thought "Pancakes! Great Idea!" and then carb-o-loaded only to find yourselves sugar-crashed, carb-full but oddly still hungry two hours later, I have t… -
The Best Thing I Ever Ate: Breakfast Sandwich
Last weekend, while visiting New Hampshire for the umpteenth time this month, my fiance and I stopped by the recently opened Great Harvest, conveniently located near my sister's condo in Nashua. We had a long day ahead… -
The Best Damn Bran Muffins
This is a guest post from FeastOnTheCheap. Mariel here. Sorry for cursing, but these muffins are truly expletive-worthy. My father, a bonafide bran-aholic, has gotten his muffin on for as long as I can remember. When w… -
Tomato & Italian Sausage Baked Egg
Ingredients Hot Italian Sausage 1 Clove Garlic, minced 1/2 Tomato, chopped 1 egg 1 tsp Cilantro, chopped 1/4 tsp Pepper Directions -
A Tasty Breakfast at Pulau Tikus Market
This is a guest post from Allie Food Talk. Seems like it’s been quite sometime I didn’t post about koay teow teng ya . If you are a frequent visitor of my blog, you’ll notice that there’s on… -
Recipe: Energy Boosting Smoothie
After a night of partying that had me home at 3:30 in the morning last night, I was feeling pretty sluggish when I woke up at 10 to play a tennis match. I didn't have enough time to prepare oatmeal or eggs which I would… -
My Latest Food Obsession: Smoothies!
I have become somewhat of a smoothie fanatic lately. I throw varying combinations of ingredients into a blender with some ice and yogurt or milk, and the result is (usually) pretty darn delicious! I use them as a quic… -
Strawberry Pumpkin Seeds Breakfast Oats
This is a guest post from Teczcape. Growing up in Singapore, cereals and oats were never part of my breakfast routine. Pampered with fried bee hoon, fish ball noodles etc. Why do I need cereals and oats? See? I…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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