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Beer Bread!

I really, really love simple & fast recipes. Not because I hate the time I use cooking in the kitchen, it's the cleaning up of the kitchen that I dislike. So if I could cook everything in one pot, I'd be a happy ga…
Salmon Hot Dog

This is a guest post from Playing With Fire and Water. There's a virtually untapped world of specialty malted grains made for the beer brewing industry that can be used to add unique flavor to baked goods. Two stand-ou…
Breakfast Braid

This is a guest post from For The Love of Cooking. I have two words for you… MAKE THIS! I wanted a quick and tasty breakfast on Sunday for my husband and I so I went foraging through the refrigerator. I had…
Recipe: Healthy Seed Bread

This is a guest post by Christie's Corner. One of the items on my culinary bucket list was granary bread. I wanted to create my own version of a seed-loaded hearth bread I used to get from a local bakery. Their bread…
Happy Challahdays!

One of my favorite things to do when it’s cold outside, besides welcoming myself to any kind of establishment/house/friend’s apt, etc. that has a fireplace, is to bake. The warm smell of fresh bread, cupcakes…
Recipe: Hokkaido Toast

This is a guest post from Kirbie's Cravings There’s something about making homemade bread that is so extremely satisfying. I’m not quite sure why. I’ve baked cookies, cakes, and countless other baked…
Recipe: Homemade Pita Bread

This is a guest post from Cupcakes and Carrot Sticks There is no better snack than one that feels like an indulgence but is actually healthy. My favorite is pita and hummus — which just so happens to also be a w…
Recipe: Delicious Lemon Loaf

This is a guest post from Thibeault's Table This Lemon Loaf recipe is a favourite and one that I have been making for 30 years. I was up early yesterday and had the loaves in the oven before 6:00AM. This recipe makes t…
Thomas Keller’s Brioche Soft and Buttery Bread

This is a guest post by Kirbie Cravings. Here’s another recipe from Thomas Keller’s Ad Hoc book. Lovely brioche loaves. I really adore brioche. It’s soft, buttery, flaky.
Pineapple, Banana, Coconut, and White Chocolate Chip Bread

This is a guest post from For The Love of Cooking. My kids wanted to bake something for their afternoon snack so after looking in my cupboards to see what we had to use we went in search of a fun new recipe to try.…