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Coming Soon: 5 New Food Reads
I am always looking for new food reads. Here are a few suggestions if your bookshelf is looking a little hungry. -
A Girl and Her Pig
Soon we'll be getting an inside look of The Spotted Pig, The Breslin, and The John Dory with the release of Chef April Bloomfield's first book. The book is described to be part cookbook part memoir. Through her favorite… -
A Foodie's Christmas Wishlist
Today I walked past 34th Street where the largest Macy's store is and I noticed the display windows were covered in holiday decorations. I love the holiday season because it is one of the most joyful time of the year an… -
The Very Hungry Caterpillar Cake!
I love it when they give me a theme and the freedom to do whatever I want with the cake! I always give more than expected. -
Don't Forget To Enter! IRLF Book Giveaway: Good Enough To Eat
CONGRATULATIONS to live_for_love@xanga for being randomly selected to win a copy of Good Enough To Eat by Stacey Ballis! Don't forget to enter our giveaway! Hey foodies, here's another fun giveaway for you! A good st… -
Easily Influenced?: My Food Preferences Shaped By The Media
(owned by Warner Bros; taken from HarryPotterwikia) Has a favorite TV show, movie, or book ever made you crave for something you otherwise would have dismissed and/or hated? If you are nodding, please, do read on. -
A Book Review: 101 Things I Learned in Culinary School
I'll admit; I easily dismissed this book as one of those untouched reads that you find at the Barnes and Nobles discount shelves. But with the urging of a friend who had forced the book on me, I decided, fine- I'll read… -
Devour These Books This Summer
Delicious Summer Book List Summer is about the three "R"s: rest, relaxation, and reading. So if you are a food addict like me, you don't just eat food, you study it. You explore it's existence in fiction and nonficti… -
Read It and Eat: Food Rules
Image Source Michael Pollan, the renowned journalist and author of The Omnivore's Dilemma, has just come out with a new book, Food Rules. Based on the idea that the American obsession with complicated diets has spiral…
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