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A Growing Interest for Korean Food

I've never had a growing interest for Korean food or cuisine until recently. I've never had a real opinion about Korean cuisine because I haven't gone to too many Korean restaurants until this year. However, I can tell…
Cooking for: My Asian Drama-Crazed Friend

It is the most bizarre thing to have your friends from all over the world tell you about what you would find on your local cable television. It seems like Korean TV shows are becoming increasingly popular today; and acc…
Brown Rice Bibimbap (Korean Rice Bowl)

This is a guest post from Eating Club Vancouver. Clockwise from top: daikon, spinach, mushrooms, cabbage, carrots, zucchini Center: fried egg, gochujang and sesame seeds Not visible: brown rice JS: About three or so…
Homemade Bibimbap in 10 Easy Steps

Bibimbap literally means “mixed rice” in Korean. It’s basically a bunch of side dishes rolled into one, with a spicy sauce. It is a delicious way to eat rice and vegetables. There are a traditional bunch of vegetables th…
Eat It Or Smite It: Bibimbap

photo from SHGarden Eat or smite it?
Korean "Bibimbab" Recipe

image source I was alone this 4th of July weekend and had to cook for myself (sad face). But, I thought it’d be the perfect opportunity to get to that Korean cuisine recipe that somebody requested a while back. So…