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My Top 5 Favorite Drinks

When I first started dating my fiance, he had this constant need to always be drinking something. I thought it was crazy and I was impressed that he could handle so much liquid in one day. Over the years he's definitely…
Beer Review: Samuel Adams Summer Variety Pack

Instead of doing separate entries for each beer in the summer variety pack, I figured I'd do all six of them here. Without further ado, here are all of them, with a bit about each and then the notes:
Crunch And Slime: 8 Delicious Bugs and Insects

I remember when I was young, I found a dead bug in my soup from my school lunch. When I ran to my teacher to tell her, she simply said, "it's fine if you eat it, they're a great source of protein!" I'm not sure if th…
My Top 5 Favorite Beers

I guess you could call me a beer geek because I LOVE beer! I'm really into good craft beer and I am always up for trying something new. You won't find me drinking Budweiser or Coors or any light beer in general. I've g…
National Homebrew Day!

Happy National Homebrew Day! Ever brewed your own beer? It's actually not that difficult. I am spoiled by my brother in law because he almost always has his own homebrewed beer on tap at his house. He has been brewin…
Beer Bread Grilled Cheese Sandwich

This is a guest post from Kirbie's Cravings. Beer bread + bacon + gruyere cheese = An amazing grilled cheese sandwich. I love beer bread. It’s so easy to make and the end result is a crusty bread, with a chewy…
Beer Report: Tripel Karmeliet

From Brouwerij Bosteels Buggenhout in Belgium comes Beglian Style Tripel. Tripels are aptly named as they use a blend of three grains in their production: barley, wheat, and oats. They are generally lighter in color and…
Spring Is In The Air and Restauraunt Week Has Begun!

It's my favorite time of the year! After a winter of blustery winds, snowfall, and rainv(I'm sure there's more of that come here in Seattle), spring season is finally here, and with spring time-comes Restaurant Week a…
Tequila Flavored Beer?

“Une Desperados, s’il vous plait.” I am in an anonymous bar in the center of Paris with a large group of people. A friend of mine and I have just chosen at random a beer from the menu that we have neve…
A Day of Food In The Life of a Runner

I ate a bagel with chunky peanut butter before I set out on my run. It's my usual pre-run breakfast, it varies in size depending on the length of my run. Sometimes I also throw a banana in there. I also drank some Gator…