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Roasted Tomato and Garlic Crostini
This is a guest post from Feast On The Cheap. Mariel here. This past New Year’s Eve, my husband and I kept things very low key. Long gone are the days of all night celebrations, in fact, I’m lucky if I make… -
Spinach-Ricotta Spread on Crispy Parmesan Squares
This is a guest post from Feast On The Cheap. I’ve become a serious deadbeat in the kitchen. Apparently my culinary inspiration has gone the way of the Walkman and every week I scratch my head over what to make fo… -
Starters: A Great Way to Begin a Dining Experience
Almost every restaurant I've been to or go to, I always order an appetizers with either my boyfriend or my friends. A friend once asked, "What do you think about appetizers? Why do you like them?" -
Three Olive Tapenade
This is a guest post from For The Love of Cooking. I was going to buy some tapenade at the store for my Grilled Tomatoes Tapenade recipe but after seeing the price for a small container I decided to make it at home… -
Pizza Monkey Bread? Yes, Please!
This is a guest post from Kirbie's Cravings. I’ve been wanting to make a savory version of monkey bread for a while now after seeing several versions on different food blogs. I decided to make a giant one, usin… -
How To Make Beef Carpaccio
The history of beef carpaccio is quite interesting, although hazy. The gist is that some wealthy woman came into a restaurant somewhere in Italy and told the waiter that her doctor had instructed her to only eat raw mea… -
Artichoke Bruschetta
This is a guest post from For The Love Of Cooking. I recently made a French Baguette and decided to make a fun dinner of Greek Bruschettaand this artichoke bruschetta for my kids and I. I loved the marinated artic… -
The Simplicities of Cocktail Party Preparation
Last night, I threw my first cocktail party/barbeque for a group of six people. What I thought was a simple plan actually turned out to be more work than I expected. This wasn't for lack of proper planning, however. I g… -
Recipe: Spicy Cheddar and Chutney Palmiers
This is a guest post from Feast on the Cheap.Mary Anne here. It would seem that I’m on a puff-pastry binge these days, but I’ve got a pretty good excuse. Mariel and I are busy with a flurry of catering activi… -
An Appetizer Dinner
This is a guest post from Thibeault's Table. Last night's dinner was as simple as it gets. Everything on the platter was "purchased". We were in Victoria for most of the day yesterday and had a late "Dim Sum" lunch.…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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