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Almond & Walnut Danish
This is a guest post from Savory Bites. Lately, I’ve come home from work wanting to do nothing but pass out. Often, I’ll chuck my bags next to my bed, quickly change into my pj’s, and run promptly down… -
Lacy Florentine Cookies with Almonds and Chocolate
This is a guest post from Feast On The Cheap. Mariel here. With Santa arriving in less than a week, it seemed only logical to post a cookie for this month’s Secret Recipe Club. I took a stroll on over to My Danish… -
What's The Hype About Natural Peanut Butter?
I feel like peanut butter can be a touchy subject for some people. I know some people who absolutely hate peanut butter and I know some people who can't live without it. I think I fall in the middle, I only use peanut b… -
My All Time Favorite Cereal
Ok so everyone...and I mean everyone makes fun of me when they hear what my favorite cereal is. I honestly don't get why. Maybe because it's not a fruity or sugary cereal? I guess it's not something most people would pi… -
Recipe: No Bake Almond Butter Chews
This is a guest post from Cupcakes and Carrot Sticks A dessert that’s delicious and good for you? What could be better? How about five minute preparation time, and no baking? These almond butter chews are incredi… -
Recipes: Fig & Almond Crostata with Honey Lavender Ice Cream & Almond Crunch
A crostata is free form pie or rustic Italian tart. It is one of the most forgiving desserts you can make because the more "rustic" the better. I often see crostatas made with berries or sliced apples (which are incr… -
5 Foods That Unclog Your Intestines
My two friends and I spent forty minutes in a bar this past weekend debating over the titillating topic of whether a banana constipates you or not. We were finally enlightened by the bartender that it's not a food that m… -
Creamy Couscous Almond Pudding
This is a guest post from Chowtimes. Minoo also prepared a creamy and rich Coucous Almond Pudding in the South Arm Community Kitchen. This recipe is a great way to start or finish your day, as it is ideal for breakfast…
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- Name: Imma Foodie
- Member Since: 2/24/2009
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