Contributors » tungincheek
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Pork Shoulder Ragu
This is a guest post from Tung In Cheek. Acouple weeks ago, my friends and I went to Lil Frankie’s in the East Village. We ordered salad, pizza, pasta, and beer for the table so we could get a taste of everything.… -
Happy Challahdays!
One of my favorite things to do when it’s cold outside, besides welcoming myself to any kind of establishment/house/friend’s apt, etc. that has a fireplace, is to bake. The warm smell of fresh bread, cupcakes… -
Homemade Ricotta Lemon Cheesecake
This is a guest post from Tung In Cheek. First things first: the ricotta in this cheesecake was all homemade. I made this about a month ago and I should have been diligent about posting, but I got caught up in enjoying… -
A Workin' Girl's Meal
It feels like it’s been years since I last posted and a lot has happened. I’ve graduated, met so many new people, moved into an apartment, bought a car, become a Connecticut resident (but will always be a So… -
Recipe: Spiced Pear Oatmeal
This is a guest post from Tung in Cheek. I’ve been obsessed with oatmeal for the last two years. I can’t get over it. It’s just too good. When I go home I like to make rolled oats or steel-cut oats, s… -
Baked Eggs in Tomato Sauce
This is a guest post from TungInCheek.I like them scrambled eggs, I like them fried eggs, I like them BAKED eggs… I once had a dream that I was in a museum and as I turned the corner a monstrosity of destructive crap… -
Recipe: Roasted Garlic and Potato Soup
This is a guest post from Tung in Cheek. It’s that time of year again, when the frosty wind-whips your already-frozen cheeks and the frigid air surprise-shocks your lungs when you inhale. Before I came to New England fo… -
The Challenges (and Joys) of Pumpkin Ravioli
This is a guest post from Tung in Cheek. Ahhhh the plight of the ambitious home cook. Rule number one of making your own ravioli: have a lot of time. “Time yet for a hundred indecisions and for a hundred visions and rev… -
The Cost of a Sustainable Palette (Plus an Awesome Cage-Free Recipe)
Last semester, when I was supposed to be studying for my finals and writing my final papers, I found myself devouring a copy of the Omnivore’s Dilemma instead. During my summer in New York, I vowed to live as “wholesom… -
An Ode to Oatmeal (And a Recipe)
This is a guest blog from Tung in Cheek. A few weeks ago, I wrote about oatmeal for my Natural Nibbles column at YSFP. I talked about my obsession with oatmeal, how often I find myself thinking about it or thinking about…
About tungincheek
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- From: tungincheek
- About Me: I’m a college student in New Haven, CT. I discovered cooking the summer after my freshman year, when my dad’s midlife crisis resulted in an explosion of new pots, pans, kitchen gadgets, and pantry ingredients in my kitchen. My love for it developed circumstantially; I had to cook three meals a day for myself when I was an intern at a boutique advertising agency in Budapest last summer. My recipes are supposed to be college-cook friendly, given that many of us don’t have access to fully stocked kitchens–or really, normal-sized kitchens. Most of these recipes can be made in college dining halls too, with the raw ingredients there that are available. Though my university dining hall system’s great, after three years of a rotational menu, I felt I was ready to make some things myself. Enjoy! Visit me: http://tungincheek.wordpress.com/
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