Contributors » thibeault
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Lemon Poppy Seed Cake
This is a guest post from Thibeault's Table. I had eight egg yolks that I needed to do something with. So I went looking for an "eight egg yolk" cake and found this wonderful Lemon Poppy Seed Cake on Smitten Kitchen.… -
Italian Roasted Chicken with Homemade Fettuccine
This is a guest post from Thibeault's Table. Pre-salted Chicken breasts roasted with garlic cloves, rosemary and olives,drizzled with olive oil and the juice of a lemon. I had some farm fresh egg yolks to use up, so… -
The Perfect Waffle
This is a guest post from Thibeault's Table. Marion Cunningham's Yeast Raised Waffles. I have found the PERFECT Waffle. Crisp on the outside, light and airy on the inside. Heavenly. The recipe comes from Marion Cu… -
Warm Pear and Gorgonzola Salad
This is a guest post from Thibeault's Table. Warm Pear (Bosc) and Gorgonzola Salad with toasted Pine nuts. Moe's lunch one day last week. -
Waffles Two Ways - New Waffle Maker
This is a guest post from Thibeault's Table. I have been thinking about buying a waffle maker for a while now. Did some homework and the Waffle Makers that seem to get consistently the best reviews were made by C… -
Scones with Saskatoon Preserves
This is a guest post from Thibeault's Table. My favourite scone with a slight twist. Instead of adding fruit to the dough, I made a thumbprint in the centre of the scone and filled the indent with a scant teaspoon of… -
Potato and Scrambled Egg Tacos
This is a guest post from Thibeault's Table. A good way to use up leftover homemade corn tortillas. I fried the corn tortillas just enough for them to hold their "taco shell" shape. Filled with fried potatoes,… -
Walnut Lemon Loaves
This is a guest post from Thibeault's Table. I shelled some more walnuts this morning and made Walnut Lemon Loaves. The original recipe comes from Better Home and Gardens. Rather than one large loaf I made eight min… -
Halibut Fish Cakes
This is a guest post by Thibeault's Table. I had enough halibut leftover from dinner to make Moe Halibut Fish Cakes for breakfast—topped with Poached Eggs and finished with a Hollandaise Sauce. Farm fresh eggs… -
Apple Pie with Streusel Topping
This is a guest post from Thibeault's Table. I had some apples that I wanted to use up and decided to make a pie. Looking for something different than my traditional apple pie, I found a recipe for a Sour Cream Appl…
About thibeault
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- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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