Contributors » thepublicdemandsfoodz
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Recipe: Fish Fillets Italiano
If you're looking for something filling and easy, look no further! These fish fillets are so simple and yummy! Ingredients: 2 Tbs. olive oil 1 small onion-sliced 3 cloves garlic thinly sliced 1 (14.5 ounce) can… -
Recipe: Mushroom Quiche
"Nom nom NOM!" is all I can say. This is a great variation on a classic vegetarian dish. Enjoy! -
Recipe: Apple Dumplings w/ Cinnamon sauce
German Chocolate cake was my all-time favorite. Now I have two. Bahahaaa. Use apple crisp or chocoalte crumbles and sprinkle on top. It also tastes great a la mode. -
Recipe: Peanut Butter Cup Cookies
When I eat candy like chocolate, I have to have a combo to make it complete. What I mean is it has to be either sweet-and-salty, sweet-and-sour or sweet-and-spicy. My favorite is sweet-and-salty, and in that category… -
Easy Does It: Slooooow-Cooked Chili
It has been getting colder and colder! Why not warm up with some homemade chili? The following recipe is will take some time. Don't say I didn't warn you! Ingredients: 2 pounds lean ground beef1 (46 fluid ounce) c… -
Why I Won't Eat My Own Pastries
I love pastries. I love to bake and make it look pretty. Here's the catch, though: I’ve never eaten my own pastries. You're probably asking "Why not, eh?" Well, when I first started training at Le Cordon Bleu Institute,… -
Bringing Food Into the Bedroom
I believe that two of the greatest things in life are food and sex. Both satisfy the body and your (bodily) urges, and they give your minds climatic moments of pleasure. Rather than risk ever having to decide betwe… -
Recipe: Chili-Rubbed Pork Tenderloins with Ginger Glaze
Pork has always been a favorite of mine. It's a relatively healthy choice and there are endless self-creations for recipes with this meat. Glazes, marinates, and spice rubs are just a few ways to add zest to the fla… -
Recipe: Drizzled Eclairs
Eclairs have always been a classic créme pastry. Using wafers adds a lovely crunch and a beautiful display form. You can garnish it with Cool Whip for an added touch and store in the refrigerator for days. Enjoy! -
Recipe: Le Chicken Cordon Bleu
This is my all time favorite chicken cordon "bleh" (har har) recipe. Ironically, I came up with this recipe while studying at the Le Cordon Bleu Institute. Hah!
About ThePublicDemandsFoodz
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- From: ThePublicDemandsFoodz
- Name: Emily♥
- About Me: "OM NOM NOMMM!" is my favorite quote. Why? Cause everyone says it! Yes, I love food. No, I am not fat (unfortunately). I've always had a passion for creating [and eating] food, especially french cuisine. French technique with food is probably one of the best of the bestess of anything..... Plus I like the way it looks when it's put on display :)
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