Contributors » susan
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The Craziest Cookbooks Ever Published!
These 14 Cookbooks have me scratching my head and wondering what the publishers were thinking. They will leave you asking the question "what the f@#!?" Maybe not the books you want on your bookshelf but definately… -
Blog Review: They Draw & Cook
Pretty Pink Pasta Salad This website is R-A-D! It's called "They Draw and Cook." Artists can make their own 1200X by 450X recipe card where the ingredients aren't just typed up, but illustrated. If you are artistical… -
Playing with Food: Vanessa Dualib's Food Photography
Vanessa Dualib has a great new book with hilarious photos of crafty and witty food. From sword fighting carrots to sweet potato dinosaurs, she has turned every day food into fun and whimsical animals. The 29-year-ol… -
Devour These Books This Summer
Delicious Summer Book List Summer is about the three "R"s: rest, relaxation, and reading. So if you are a food addict like me, you don't just eat food, you study it. You explore it's existence in fiction and nonficti… -
Artist Profile: Karen Portaleo and her $1,000 cakes
For her 30th birthday, a woman asked that her cake resemble the bag she was going to receive as her big gift with her favorite pooch inside. Karen Portaleo is a famous cake maker and bakery owner in Atlanta Georgia.… -
Playing With Food: Your Food is Keeping Dark Secrets!
Wait a minute, Mrs. Pringle. Is that cheese all over you???? And I will never look at a cheese flavored Pringle the same again. Terry Border has a bent mind. He thinks the things in his refrigerator are living a secr… -
Food Still-Lifes by Ralph Goings: Can You Believe They're Just Paintings?
Ralph Goings is a California native who celebrates the American Diner - its Heinz Ketchups, its bland cups of coffee, and even its classic napkin holders. His paintings are oil paintings that look exactly like photog… -
L'oignon Au Gratin: More than Caramelized Onions and Cheese
Every cook wants to believe they can cook French food. And what is more French than onions caramelized with cheese? Easy! Add butternut squash, eggplant, and tomatoes to this delicious Au Gratin. It is easy and vege… -
Cocktail Cupcakes: Reinventing the Margarita
Put your Margarita glasses back in the cupboard! These summer cocktails are stirred & baked, not shaken! Check out these recipes for the most outrageously delicious summertime sweets. Get your mind and your taste… -
Playing with Food: Bacon Bizarre
I just hit a goldmine of products that are strangley bacon inspired. I am not a big fan of real bacon and much prefer the fakon bacon, but the taste is really all that matters. And some of these products have the yumm…
