Contributors » sporkorfoon
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Recipe: Butternut Squash Rigatoni with Prawns
This is a guest post from Spork or Foon? I first posted about this butternut squash dish last September and I still love it as much today as I did then. The squash is creamy and rich, tricking the mind into believin… -
Recipe: Appetizer Olive Tomato Squares
This is a Guest Post from: Spork or Foon? Let's talk about my love for this appetizer, shall we? I always get nervous to make dishes with sun-dried tomatoes because I think of the episode of Friends where Monica bo… -
Recipe: Minty Chocolate Crackle Cookies
This is a guest post from Spork or Foon? I love chocolate crackle cookies. These festive cookies, with their craggly white tops and paths of chocolate peeking through, are the ultimate Christmas cookie to me. I… -
Recipe: Peppermint Bark
This is a guest post from: Spork or Foon? When you have baked 1200 cookies (and counting) in the past two weeks, sometimes, you just don't want to bake anything else. But I'm still in the mood for some Christmas… -
My Interview with Top Chef Danny Gagnon
This is a guest post from Spork or Foon? Last week, I had the honor of interviewing Danny Gagnon of Season 5's Top Chef for Spot On Long Island, a fantastic online magazine headed a good friend of mine. Spot On… -
Recipe: Spiced Chicken and Chickpea Stew
This is a guest post from Spork or Foon? In my pre-cooking days, I was not a big fan of flavor. I ate dry cereal (Lucky Charms, no matter the age, thankyouverymuch), turkey and cheese (one slice each) sandwiches… -
Recipe: Whole Wheat Apple Chai-Spiced Muffins
This is a guest blog from Spork or Foon? Normal 0 0 1 342 1955 16 3 2400 11.773 0 0 0 I saw these muffins on a blogger friend's page. Tracey,… -
Recipe: Chai-Spiced Bread with Pumpkin Butter
This is a guest post from Spork or Foon? Talk about a fall dessert in a bread. Earthy, sweet pumpkin is flavored with the delicious and complex flavors of cinnamon, ginger, star anise, black pepper and cloves from… -
Fresh Ideas: Mascarpone-Stuffed Dates
Here's a short and sweet description for a simple appetizer: Deliciously plump dates stuffed with a sweetened mascarpone cheese and rolled in cocoa powder to make the perfect party dish. Does it get any better than t… -
Golden Beet Salad Recipe
post from Spork and Foon Beets. For so many years, I feared beets. I only knew beets as those circular red things swimming in liquid at salad bars. You know the ones. With the sneeze guards? Appetizing. To me,…
About sporkorfoon
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- From: sporkorfoon
- Name: sporkorfoon
- About Me: I grew up in Franklin Square, NY (aka Long Island) and attended Syracuse University where, in 2003, I received my BFA in Acting with a minor in Nintendo’s 1990 classic, Dr. Mario. My hobbies include playing the piano, cooking and baking, and then going to the gym to work off the calories. I currently live with my boyfriend Jack and my dog, a gorgeous Australian Shepherd named Remy right outside of Washington, DC. I began cooking in a tiny little kitchen in my apartment on 68th and Madison in New York. The apartment was a 400 square foot 1 bedroom in fifth floor walk-up. The kitchen was roughly 4'x6' (no joke) with an oven that burned anything after 10 minutes and stove burners that would sear the countertop because the flame would shoot out from under the pan -- if the flame even ignited in the first place. There were only two cabinets to for food so we had to keep our dinnerware in the living room and there was no counter space, so I did most of my prep work on a dresser in t
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