Contributors » morningmoka@xanga
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Vive la Chandeleur!
I always look forward to February. Why? Because there's always La Chandeleur in the first week of Feb that makes the otherwise awfully cold month fun, yummy and warm. I still remember the good old student days when we u… -
Seafood, Rocket & Lemon Pasta Recipe
Hello world, happy 2012!! Hope you had an amazing start to this brand new year and lots of exciting things to look forward to. Thank you all for your very lovely postcards! It made this new chapter of my life seem ext… -
Okonomiyaki in Ginza, Tokyo
Fight the dreadful Autumn-y cold with hearty servings of piping hot Okonomiyaki. The generous grease on a hotplate may be a little too much to stomach on a summer day but come chilly autumn, comfort food like this tradit… -
Restaurant Review: Limoncello at Robertson Quay Singapore
After spending years away in sushi land, followed by macaron land, I'm finally back to the little red dot on the equator where I call home. Eager to rediscover Singapore, I tasked myself with the mission to find the coo… -
French Quick Cooking : Fish à la Meunière
If there's any one dish that you need to have on your "speed-dial" list for cooking, it got to be this French plate. I posted this recipe a long time back and I cannot emphasize enough how this simple fish dish can be yo… -
Quick & Simple Chinese Cooking: Stir-Fried Fish with Mushrooms and Ginger
With the increasingly cold weather these days, I've been preparing more ginger dishes lately to keep warm and today I'll be sharing with you a simple Chinese stir-fried fish with mushrooms and ginger recipe. I hope this… -
Quick Japanese Cooking: Teriyaki Chicken Don
In anticipation of my approaching poor and overworked MBA student days, I've recently began scouting and trying out more fast/simple cooking recipes. Whether you are a busy working professional or multi-tasking studen… -
French Cooking: Fricassée de Poulet
In the mood for some French cooking today? How about a simple and all-time favorite Chicken Fricassée? Fricassée, known as fricot in short, is a term loosely used in French cooking and simply refers to… -
Simple Cooking: Thai Stir Fried Vegetables with Shrimps & Scallops
This post is dedicated to all my vegetables-loving friends out there! It's a very simple Thai stir-fry recipe that brings together many juicy greens on a single plate. Personally, I think it's hard to get more vegetable… -
Prunes in Red Wine with Ice-Cream
Celebrate summer by treating yourself to a bowl of yummy vanilla ice-cream, topped with tasty prunes cooked in red wine. Here are the steps on how to prepare yourself this little bowl of delight.


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