I always look forward to February. Why? Because there's always La Chandeleur in the first week of Feb that makes the otherwise awfully cold month fun, yummy and warm. I still remember the good old student days when we u…

Fight the dreadful Autumn-y cold with hearty servings of piping hot Okonomiyaki. The generous grease on a hotplate may be a little too much to stomach on a summer day but come chilly autumn, comfort food like this tradit…

If there's any one dish that you need to have on your "speed-dial" list for cooking, it got to be this French plate. I posted this recipe a long time back and I cannot emphasize enough how this simple fish dish can be yo…

In anticipation of my approaching poor and overworked MBA student days, I've recently began scouting and trying out more fast/simple cooking recipes. Whether you are a busy working professional or multi-tasking studen…

This post is dedicated to all my vegetables-loving friends out there! It's a very simple Thai stir-fry recipe that brings together many juicy greens on a single plate. Personally, I think it's hard to get more vegetable…