Contributors » made2order@xanga
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French Breads - It's The Soul of a Baker
Making French bread is like making love.. HA.. no.. not really. It's actually quite boring. The only fun part of it is the shaping aspect. The dough is so soft.. It almost feels like breas---.ahem. Anyways, I started… -
"Success in the Making"
Okay guys. I hate putting so much effort into blogging, especially when there's pictures that needs to be uploaded and all the typing. But as I promised, here are the results from foodschool on 3/6 and hopefully there wi… -
We Love Macaroons!
I made these macaroons a couple of days ago at work for a few macaroon lovers that were coming to eat at the restaurant. They had flew from Vancouver just to eat here and they specified ask for Macaroons. I don't parti… -
Mascarpone Cheese Cake Recipe
This is actually just a simple apple and pear combo, with caramel Mascarpone cheese filling and graham cracker crust butter crust. There's nothing really to it, you can't really screw it up and it's totally fool proof.… -
Chocolate Making, In Photos
Editor's Note: I'm declaring a Winner of the Daily Q (yeah, that's a thing now), and it's CHOCOLATE (duh). To celebrate: stare, salivate, be mystified, then jump on the treadmill to burn away your high-caloried thoughts… -
Jay Chou's Restaurant : Mr. Qute
A few days ago I was introduced by a mutual well respected chef, who was teaching a class on the art of candy making that day. Towards, the end of the class, my eyes started to wonder, and I saw a man in a black cap…


