Contributors » ladyironchef
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First Date Dinner: 5 Food Related Tips
This is a guest post from LadyIronChef. My friend was sharing about her disastrous first date when boy meets girl, and it’s good bye forever. First dates are probably one of the most nerve-wrecking things and o… -
50 Best Restaurants in the World 2010
This is a guest post from LadyIronChef. ‘If given a chance to dine at any Michelin star restaurants in the world for free, which will you choose and why?’ A reader asked me this question on formspring rece… -
Best Singapore Italian Restaurant List
This is a guest post from LadyIronChef. Most people has the impression that I plan for all my food adventures. Usually, I’d choose the place for dinner based on my cravings at that point in time. Imagine this… -
Red House Seafood Restaurant, Robertson Quay, Singapore
This is a guest post from LadyIronChef. Hurray! May is finally here! I don’t care what others say, but May is my favorite month! It always kicks off with a bang (with a public holiday no less), and ends off with… -
Restaurants for Mother's Day Celebration Idea
This is a guest post from LadyIronChef. I have no idea how Mother’s Day actually came about, but I’m thankful that we have a day dedicated specially to all our beloved mothers. Actually, everyday can be… -
Ramen from Tampopo Japanese Restaurant
This is a guest post from LadyIronChef. When it comes to Japanese food in Singapore, Tampopo restaurant is definitely one of the few places that I frequented regularly. So much so that I didn’t bother to inc… -
Max Brenner Chocolate Bar - Esplanade, Singapore
This is a guest post from LadyIronChef. Ever since Valerie went to Max Brenner Chocolate Bar, she has been telling me: “you must go to Max Brenner, they have the best waffles in Singapore!” I have heard of… -
Lei Garden Cantonese Restaurant Review - Singapore
This is a guest post from LadyIronChef. I’m eating at a much faster rate than I blog, and this is a problem when there are so many food places in Singapore that I want to blog about. In the Singapore food scen… -
Cafebiz: Buffet, Buffet and more Buffet
Post from ladyironchef My eyes strayed to the corner as we walked in, the desserts section; I saw the chocolate cake waving to me, the dessert shooters like a lighthouse beaconing the direction. And not lest, the-sig…
About ladyironchef
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- From: ladyironchef
- Name: Brad
- About Me: How it all got started The fateful time was March 2007, taunted with the prospect of being ordinary this life, out-of-the-blue I decided to have a blog. And mind you, I sneered at the mere thought of bloggers before, why are they wasting your bloody time updating about their personal life when nobody wants to read. I did not started out as food blog, rather a personal blog (the irony). However there seemed to be some interest in the posts that were food-related, so I blog on more food. With the increasing number of readers, I realised that the bad writing and lousy photos had to go. Hereby began my quest to notice how others wrote, and I started to improve my writings. The delicate photos, after all pictures tell a thousand words; photoshop was an essential skill, and I got my Dslr (the partner-in-crime for making everybody hungry). Visit my site: http://www.ladyironchef.com/
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