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Eat It or Smite It: Lobster & Truffle Cappuccino with Corn Madeleine
This savory duo was Chef Hubert Keller's dish on the Bravo TV show Top Chef Masters.Lobster and Truffle Cappuccino with Corn Madeleine - eat it or smite it? -
Weird Recipe of the Day: Tea Tofu
photo from SweetShutter Today's odd recipe comes from two highly renowned authorities: the Yahoo! front page and Martha Stewart. But it seems even that high-powered duo can come up with some real recipe duds. Here's… -
Weird Recipe of the Day: Sandwich Loaf
Betty Crocker, you're usually pretty trustworthy. But your recipe for "Party Sandwich Loaf" seems right out of a retro horror movie dinner party.To make your own sandwich cake (don't you just hate the word "loaf"?), you… -
Weird Recipe of the Day: Jello Mixed Vegetable Pie
Vintage recipes are decidedly less health-conscious than those of today. Organic ingredients, no trans fat, whole grains: none of these current food trends were paid much attention in the 50's and 60's. But apparentl… -
Buy Your Frozen Water Here! Hey, Wait a Second...
A new product is out: Fria Frozen Water. It's the perfect thing for those steamy summer days: a bottle of frozen water that melts slowly through the day so you can enjoy cold water any time.Wait a second. Frozen water.… -
Would You Eat Bacon Ice Cream?
Mmmm, I could go for a big slice of apple pie a la mode. But not with this stuff. Would you try candied bacon ice cream? -
Edible Menus? The World of Molecular Gastronomy
When the culinary meets the chemistry, crazy things are bound to happen. It's called molecular gastronomy, and it's the science of using chemicals and technique to create new flavors and textures in food, some seeming to… -
Japanese Blue Beer
Japan invents the coolest products. And this one may top the list: colored beer.Sure, Americans dump green dye into Budweiser every March 17th and call it amazing. But Japan's Abashiri Brewery actually brews beer in eve… -
2000s Food Fads: The Delicious and the Dubious
In my last post, I commented on some of the food fads of the 90's that we all miss (Dunkaroos, anyone?). Though the 2000s aren't quite over, we've certainly see our share of millennial food fads that have either caught o… -
Colored Sushi Wraps
Bored with drab dark green sushi wraps made from dried seaweed? Frieda's food retailers wants to add some more color to your California roll.The company makes colored sushi wraps that are made from soy and egg whites, a…
About jmisener@thepopsite
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- From: jmisener@thepopsite
- Name: Jessica
- About Me: http://walkingcandystore.wordpress.com
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