Contributors » fortheloveofcooking
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Baked Pumpkin Donuts with Maple-Cinnamon Glaze
This is a guest post from For the Love of Cooking. My kids wanted donuts so I decided to bake some. I found a delicious looking recipe at Taste and Tell that look perfect. They were really simple to make, smelled ama… -
Garlic and Herb Shrimp Skewers
This is a guest post from For The Love of Cooking. We went camping at the Oregon coast for Mother’s Day and all that sea air made me have a serious craving for seafood. I had shrimp in the freezer so I decided… -
Pasta Salad with Roasted Bell Pepper
This is a guest post from For the Love of Cooking. I loved this pasta salad because it was filled with great flavors and textures. I really liked the creamy mozzarella with the sweet tomatoes and roasted bell peppers… -
Mexican Tostada Topped with a Poached Egg
This is guest post from For the Love of Cooking. Seriously, words can’t describe how much I loved this dish. I wanted something tasty for lunch so I went looking through the refrigerator to see what I had. I f… -
Baked Eggs in Roasted Tomatoes
This is a guest post from For The Love of Cooking. I can’t get over how much I enjoyed this dish. I love that a few simple ingredients thrown together can make something so delicious! I roasted the grape tomato… -
An Amazing Italian Grinder
This is a guest post from For The Love of Cooking. My husband’s favorite sandwich in the world is an Italian Grinder from a place called Gambino’s in Moscow, Idaho where we went to college. He was recently… -
Mixed Berry, Banana, and Yogurt Smoothie
This is a guest post from For The Love of Cooking. It was 80 degrees here in Portland today – can you believe it? After all the rain we’ve been having it was wonderful to have a warm and sunny day! I made… -
Mediterranean Baked Mini Frittata
This is a guest post by For The Love of Cooking. I was in the mood for something healthy and light for lunch recently. After looking through the refrigerator I decided to make a Mediterranean baked frittata with fresh… -
Berry Parfait with Homemade Vanilla Bean Whipped Cream and Crushed Oreo Cookies
This is a guest post from For The Love of Cooking. I made my kids a very special dessert this week and they LOVED it. Honestly, I was really jealous that they got to eat it and I didn’t. If only my metabolism… -
Kalamata Olive Garlic Bread
This is a guest post from For The Love of Cooking. I wanted to make a loaf of garlic bread to serve alongside the Whole Wheat Spaghetti with Slow Simmered Meat Sauce and the Avocado and Butter Leaf Lettuce Salad with…
About fortheloveofcooking
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- From: fortheloveofcooking
- Name: fortheloveofcooking
- About Me: My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time. A big thank you to my amazing husband Chad who has helped me become a better photographer. Read more at http://fortheloveofcooking-recipes.blogspot.com/
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