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Beet Chips Recipe
This is a guest post from Playing With Fire and Water. If asked, I'd say that the rose is my favorite flower, but my husband knows better than to bring any home today. It's not that roses on Valentine's Day is a clich&… -
Salmon Hot Dog
This is a guest post from Playing With Fire and Water. There's a virtually untapped world of specialty malted grains made for the beer brewing industry that can be used to add unique flavor to baked goods. Two stand-ou… -
Making Salmon Sausage
This is a guest post from Playing With Fire and Water. Sausages need a casing. That conclusion was reached while considering a naked and unappealing cylinder of poached salmon paste. It might've been acceptable had i… -
Shrimp Cocktail
This is a guest post from Playing With Fire and Water. Shrimp cocktail made its debut on American menus in the 1920's. The combination of ketchup and seafood existed long before that, but the addition of horseradish and… -
Dessert and Stories of India
This is a guest post from Playing With Fire and Water. I've never been to India but I know people who have. I've listened to their stories and impressions; some are Utopian glimpses of a country as seen through Merchant… -
Flowering Teas
This is a guest post from Playing With Fire and Water. I woke up to snow again today; anathema in view of the three feet that's already on the ground. I spent the morning looking through seed catalogues; at technicolor… -
Jelly Ice Cream
This is a guest post from Playing With Fire and Water. "His ideal of dessert is a peanut butter and jelly sandwich." She offered that as an explanation right after she said there would be no birthday cake. "Maybe ice… -
Peanut Butter Miso Cookies
This is a guest post from Playing With Fire and Water. Some time ago, I mentioned adding miso to peanut butter cookies on twitter. I received a number of requests for the recipe/ratios, which I promised to post. You… -
Kimchi Pork Belly
This is a guest post from PlayingWithFireAndWater. We bought our house in Northwestern Connecticut on the cusp of the new millenium. At the time, there was a housing shortage that left the pickings slim and prices hig… -
Autumn Glory Kimchi
This is a guest post from Playing With Fire and Water. Fiesty. Fragrant. Fiery. I love kimchi in all of its funky fermented forms Koreans make a hundred different kinds of kimchi and perhaps a hundred more that are u…
About foodplayer
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- From: foodplayer
- Name: foodplayer
- About Me: Cooking, elementally, is controlling heat and moisture. The great cooks are masters of fire and water. Me, I'm still playing...welcome to my playground. foodplayerlinda is a freelance chef in Connecticut. She lives in a house full of eaters: a bacon-lovin husband 2 voracious teenagers a finicky cat a dog who's her biggest fan Visit me: http://www.playingwithfireandwater.com/foodplay/
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