Contributors » ejc102486@xanga
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Recipe: 10-Grain Muffins
This week, I started making these 10-grain muffins because I had leftover cranberries from Christmas I wanted to use. Well, they flew off the plate! The recipe makes 12 and they don't last longer than a day in my hou… -
Organic Wine?
Today, I dumped about half a bottle of red wine down the sink. I am a big wine drinker thanks to my parents, and now that I am living in my own apartment, which happens to be across the street from a Wine and Spiri… -
Recipe: Chinese Eggplant
I'm back with yet another recipe now that I am done with exams for today (and almost for the semester - 1 more to go!). This recipe is for Chinese eggplant, and I got the idea to post it because I'm going to be makin… -
Recipe: Plain Cheesecake
I wanted to start things off with a special recipe. Now, I'm sure some of you are probably thinking, "What's so special about plain cheesecake?" First, this recipe is special to me because my grandmother used to ma…
About EJC102486@xanga
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- From: EJC102486@xanga
- Name: Em
- About Me: I'm 23 years old, and I have a B.A. in Sociology and Anthropology. Currently a grad student in Elementary Education. I have been dating a wonderful guy for over a year now. I am originally from suburban NJ, close to NYC, and now live in a small mountain town, which I love! As is probably evident from the fact that I am running a food blog, I like food. I'm a foodie, a cook, a food critic, a wine snob, etc.
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