Contributors » chow
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Where Did You Have the Best Steak You've Ever Had?
This is an Entrecôte of Beef with Oyster Mushrooms sauteed in Madeira wine and White Truffle Oil, on Roasted Potatoes with two sauces; a Balsamic Shallot Cream Reduction and a Sweet Thai Chili Tomato Glacé. I usually… -
Thanksgiving Recipe: Smacked & Loaded Roasted Potatoes
Potatoes roasted in a Cast-Iron Pan, with Cheddar Cheese, Crisp Bacon, Sour Cream and Chives Thanksgiving is upon us again this year. Most of us will not be responsible for the Turkey; but instead if we ar… -
IRLF Pasta Challenge: Easy Fettuccine Alfredo
Editor's Note: This post appears as part of IRLF's Weekly Challenge series. If there's any one dish that has significant meaning to me, it's Fettuccine Alfredo. It's the first real dish I ever made. It's also… -
IRLF Pasta Challenge: Linguine con Frutti di Mare
Editor's Note: This post appears as part of IRLF's Weekly Challenge series. I've always had an affinity for the sea. Growing up near the ocean is a wonderful thing. I've spent most of my life near the oc…
About chow
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- From: chow
- Name: MC
- About Me: I believe that Anyone can cook. And I'm here to teach people how to do that. I'm here to teach and build, one article at a time, a comprehensive cooking instruction site designed for a reader who doesn’t know how to cook at all; to be able to come in and build a foundation in cooking -- learning not only recipes, but also about the Ingredients they are using, Preparation and Cooking Technique, and the Science and History behind the food. I want them to be able to fully understand and be knowledgeable in cooking, and be completely comfortable in the kitchen. Anyone can cook. I believe this in my heart and soul. I believe that Food is Love, and that one of the best ways to show someone Love is to cook for them.
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