As a vegetarian and a professional cook, I get the worst of both worlds. As a cook, chefs and cooks often harp and judge me for my dietary differences when they find out I am a vegetarian. Automatically, they become d…
About Me: Hi! My name is Amber. I am a Le Cordon Bleu graduate, high volume line cook, and am fascinated with learning as much as possible about food, cooking, and using food for beauty regimens.
Business Inquiries: AmberRaffile84@gmail.com