Weblog » Archives » April 2012
-
Experience the Last Meal on the Titanic
The Rayanne House in Belfast How would you like to get a sense of how Titanic victims’ dined during their last meal? Well, it’s possible according to an article I read on The Salt, the blog of National Publi… -
Lego Food Art
Never in a million years would I have thought that I would find Lego to be delicious. Yet, here I am, drooling over lego food art. But, I'm not to blame! The food art is that good. The lego food sculptures, made by Bru… -
My Favorite Mexican Dishes for Cinco de Mayo
It that time of year to bust out the mariachi music, fluff up your favorite chinchuate, and play with some chili peppers. Here are a few ideas for your Cinco de Mayo meal. -
Sugar Cookies that Look Like Doughnuts
This is a guest post from CakeSpy. So, you're making sugar cookies. Awesome. Good for you. You've got the batter all mixed. At this point, you pretty much have two choices. You either roll out the dough and cut out some… -
I Dream of Sushi
I seriously love sushi and I think a lot of you would agree with me. Sweet rice, soft fish, crunchy veggies, soy sauce, wasabi, and tons of pickled ginger construct my perfect sushi bite. It is a food I crave the most a… -
Phensri’s “Fantastic” Thai New Years Party
This is a guest post from Savory Bites. The pull and tug between winter and spring has finally marked its toll on me. After my daily morning run on Monday, I stepped out of the shower with a seemingly endless leaky nose… -
Say Happy Cinco de Mayo with Tequila Cocktails
Tequila is a liquor distilled from the blue agave plant found in Mexico, therefore, it is the appropriate liquor to celebrate Cinco de Mayo with. Tequila is a protected product and can only be distilled in specific regio… -
My Favorite Kitchen Gadgets
I read a great post the other day, about a Gadget Wishlist and started commenting right away giving my opinions, and decided to make my own list of items I own/want. So here we go 1) Ceramic Pans- I have no problem with… -
Case of Mad Cow Disease Found in California
According to the Huffington Post, the USDA confirmed that a dairy cow in California had mad cow disease. -
Go Raisin Crazy On April 30th!
GUESS WHAT?!?! It’s National Raisin Day on April 30th. That’s right; this all-time favorite dried fruit gets its own holiday celebrating its wrinkled allure. I condemn those of you who dislike raisins. How c… -
Mini Banana-Maple Pancake Muffins Recipe
This is a guest post from CakeSpy. Um. Did I tell you that my bloggy BFF Bakerella (I love alliteration, what can I say?) contributed a recipe to the fantastic new book Home Baked Comfort, released by Williams-Sonoma an… -
Candy Bar-Inspired Desserts
First off, who doesn't love candy bars? My personal faves are Zero bars, Twix, and Snickers. Since I love looking at food blogs and I've got chocolate on my mind, I thought I'd share some yummy candy bar-inspired desser… -
1-2-3 Cake
photo cred: Kristen S. I feel like I crave desserts all of the time, and one of the things I crave in particular is cake. Fortunately for me, my roommate saved the day with this awesome recipe. -
Ready-To-Shotgun Beers From Miller Lite
I'm sure everyone remembers the first time they shotgun a beer, even if the memories are a bit fuzzy. I was all nerves, it was messy, and no, I didn't finish it. Thanks to Miller Lite college goers and binge drinkers ev… -
Salted Caramel Tart Recipe from the Edible Seattle Cookbook
This is a guest post from CakeSpy. I don't know if we have actively discussed how awesome Jill Lightner is. So awesome that I'm not even going to pause and correct the fact that I ended a sentence with "is". Make that… -
My Favorite Pastry Blogs
I often spend too much time sifting through cookbooks, magazines, and blogs when I need a little sweet inspiration. Whenever I cook or bake anything I will review dozens of recipes before beginning. The process of recip… -
Berry Parfait with Homemade Vanilla Bean Whipped Cream and Crushed Oreo Cookies
This is a guest post from For The Love of Cooking. I made my kids a very special dessert this week and they LOVED it. Honestly, I was really jealous that they got to eat it and I didn’t. If only my metabolism… -
X-Rated Fast Food
What's happening to fast food these days? Workers are spitting in your soda, there's bacon in your hot fudge sundae, and now a coarse doodle inside your burger box. It's enough to motivate you to light up the grill and… -
Et tu, Kashi? Is Anything Really Healthy?
Lately there has been an increased focus on the quality of the foods we eat. The media's vilification of pink slime has encouraged fast food restaurants and groceries to drop the product and changes are being made to po… -
The Corner Deli
What about the corner deli? I wrote a post called "Where Do You Shop For Groceries?" a little while ago and not one person mentioned the corner deli. I want to take a step further past the major grocery stores to recogni… -
Magically Awesome: Rainbow Unicorn Pinata Cookies
This is a guest post from CakeSpy. Source: sheknows.com via Cake on Pinterest CakeSpy Note: if you follow me on facebook or Twitter, you probably know I'm partial to documenting my sweet discoveries and daily goings-… -
S’more Brownies
This is a guest post from Feast On The Cheap. Mariel here. Very rarely do I let photographs do all the talking, but I think it’s safe to say you get the gist of this recipe. Campires, porch swings and four o&rsqu… -
Junior's Cheesecake is "The World's Most Fabulous Cheesecake"
If you grew up and/or live in New York City, chances are you have at least heard of Junior’s Cheesecake. If you have, GREAT, but if you haven’t eaten there yet stop reading this right now and head over to th… -
Favorite Ice Cream Joints and What I Get When I Go
All the talk about ice cream in this and that post recently got me thinking about my favorite warm weather treat. I don’t savor ice cream as much in the winter, so I only begin my indulgences in May or June. I rem… -
Guide to Paris Sweets
I have recently been reading a whole lot of David Lebovitz’s blog, armfuls of novels about Paris and the Lost Generation, and the current issue of Bon Appétit magazine is Paris themed with crunchy baguettes… -
A Hidden Gem: Battery Place Market
I had the opportunity for a personal tour of Battery Place Market, including a chat with the Head Chef Robert Sckalor a few weeks ago. I had never heard of this place before, but after doing a bit of research, I was psy… -
R2D2 Fun!
This is a guest post from Dozen Flours. Sometimes all you really need is a little pomp and circumstance to make a cake great. I made this little R2D2 for my friend's son, Luke's fifth birthday party. He might only be f… -
My Top 5 Favorite Dim Sum
My parents are coming up this weekend, which means free food! Of course I'll be happy to see them, but it's nice to not have to pay for a meal, right? -
Foie Gras Debate
A food news story that has caught my interest lately is the foie gras debate. I have only recently learned what foie gras is from reading my various food magazines and Anthony Bourdain literature. For those of you who… -
Mother's Day Tea For Two...or more!
Afternoon tea is the perfect way to spend some time with mom on her special day. It's fun and relaxing to sip on tea and nibble on snacks. There are a lot of places which serve a wonderful tea, but especially on Mother's… -
Warning! Pepper in the Pocket May Result in False Heart Attack
Are you foolish and accident prone when handling hot and spicy peppers? We've all heard the stories of I forgot to wear gloves or wash my hands while cutting jalapeno peppers. I should not have rubbed my eyes. You must… -
A Foot Long Pastry!
How does a pastry almost the length of your forearm sound? If you are intrigued, read on. -
Sweet Chips: Choco Nachos Recipe
This is a guest post from CakeSpy. Desserts inspired by Mexican food: there's just so much untapped potential. I mean, who wouldn't love a delicious choco-burrito (why must it just be choco tacos?) or a blueberry-cornme… -
Tuscan Sausage Soup with Shell Pasta, Spinach & White Beans
This a guest post from Feast On The Cheap. Mariel here. I happen to be one of those people that swears certain pasta shapes just taste better than others. Penne, rigatoni, cavatelli and orecchiete all top my list. Elbow… -
Could You Eat 1,050 Slices of Bacon?
A man in Japan ordered 1,050 slices of bacon on his burger at Burger King. This guy ended up paying $85.82 for all that bacon. That's a lot of bacon--haha (pun intended)! He tried finishing it but failed. The article an… -
Reserve Now: NYC Mother's Day Menus
If you haven't made plans for Mother's Day yet, here the deals offered by a few NYC restaurants. There's still time to book a table to celebrate mom's big day. -
Gadget Wishlist for My Future Kitchen
I am obsessed with kitchens. Some people might size up what someone is wearing, admiring them for their unique choice in blending a floral skirt with a leather jacket for contrast, but I admire people’s well-equip… -
My Fav 5 Ice Cream Sundae Toppings
All this talk about new sundae toppings with Sohla's "Is America Ready for the Bacon Sundae?" post got me thinking about sundae toppings. I love ice cream sundaes. The possible toppings are endless. I like to stick to th… -
Three Ingredient Flourless Chocolate Cake
This is a guest post by Kirbie's Cravings. I’ve made a two ingredient flourless Nutella cake and a three ingredient flourless peanut butter cake. So this past weekend I decided to try a three ingredient flourless… -
Omelette With Onions And Shiitake Mushrooms
This is a guest post by Chow Times. Minoo invited Winnie to demonstrate how to make Beancurd Roll in the South Arm Community Kitchen due to request from some participants. Beancurd Roll is a very timing consuming recipe… -
Fav 10 Ice Cream Man Treats
Where has the ice cream man gone? I remember playing outside with friends on a nice hot summer day, being alarmed by the well known song, and running home to ask my mom for money to buy something from the ice cream man.… -
Plan the Perfect Picnic
As soon as it warms up, all I want to do is head over to Central Park for a picnic. I have a couple of picnic baskets to coordinate with my moods and they both look like their straight out of a cartoon. Picnic meals don… -
McDonald's Apple Pie: Fried or Baked?
Remember McDonald’s apple pie? I sure do. Being that I haven’t eaten one since grammar school aside from once in my early college days I certainly do miss those apple pies from McDonald’s. Are they sti… -
Chocolate Bouchon from Garces Trading Co., Philadelphia
This is a guest post from CakeSpy. What does "Bouchon" mean? Well, I suppose it depends on how you want to look at it. For instance, if you're a fan of fancy Ho-Hos, you might instantly think of the bakery adjoining the… -
Kalamata Olive Garlic Bread
This is a guest post from For The Love of Cooking. I wanted to make a loaf of garlic bread to serve alongside the Whole Wheat Spaghetti with Slow Simmered Meat Sauce and the Avocado and Butter Leaf Lettuce Salad with… -
For The Girlfriend: French Toast with a Twist
So lately, I've noticed a pattern; I seem to cause stress, whine and bother my girlfriend a lot, during her exam weeks and I'm not sure why. So I picked up couple of ingredients to make her a breakfast to make up for al… -
Top Dollar Foods: Dutch Cheese Sold for $8,400
How much would you spend to eat the best food money could buy? I usually wait till restaurant week to make my appearances at the high priced restaurants. But the $35 three course meal specials for restaurant week wouldn'… -
Mother's Day Brunch Ideas
Mother's day always feels like it needs to be celebrated with brunch. I'm not sure why, but having a lazy afternoon in the garden with crepes and mimosas with mom feels just right. Brunch can be an easy meal to put tog… -
McDonald's Worker Arrested For Spitting in Drinks
Are you surprised by the headline? According to The Huffington Post, two customer's sweet tea wasn't sweet enough. McDonald's employee Marvin Washington Jr. knew the perfect fix. He pulled the spit in your drink move. -
Ben & Jerry's: Strawberry Shortcake Greek Frozen Yogurt
When it warms up, ice cream starts to feel too rich and I head for the fro-yo and sherbet instead. The past few warm days gave me the perfect opportunity to try Ben & Jerry's new Greek Frozen Yogurt flavor. I love t… -
Gardening Improves Mental and Physical Health
Have you dreamed the impossible dream of starting your own garden of fresh vegetables and herbs. I dream of that every single day. I want to be able to walk outside, bend down, and pick a fresh tomato out of my garden.… -
Nacho Pretzel Bites
This is a guest post from Kirbie's Cravings. Soft pretzels and nacho cheese dipping sauce seem to go hand in hand. Okay, so I don’t actually think I’ve had the combination before, but I’m sure I&rsq… -
Food Equations: 8 Strange Food Combinations That Actually Work
I think the title for this post says it all. Strange food mixes of cheap food you can find in supermarkets to create the flavor of other foods that tend to be much more pricey were a huge hit back a few years ago in Kor… -
So Many Ways To Enjoy S'Mores
I've always had an unreasonable affection for s'mores. My husband and I even made a s'mores inspired wedding cake for our big day. It's not something I had as a child, so I grew up fantasizing about charred marshmallow… -
KFC Sued For Serving "Green" and "Rotten" Chicken
Who drinks expired milk? Who serves rotten food? Supposedly, according to a former manager via The Huffington Post, KFC has served rotten green chicken at an Oregon location. The thoughts of green, smelly, foul chicken g… -
Refreshing Spring Cocktails
With the weather beginning to warm up, it's time for colorful, fruity, spring cocktails. The following drinks will help you beat the heat and relax by the pool or beach. -
Rhubarb Patch
This is a guest post from Thibeault's Table. I know spring is really here when Rhubarb is available. I look forward every year to my first rhubarb pie. I planted my own Rhubarb late 2010. Last year I was able to pi… -
Homemade Frozen Greek Yogurt
I have always enjoyed Greek yogurt and am overjoyed by how easy it is to find now. Before I had to either hang my own yogurt or drive to the nearest Arabic grocery store. Many brands of ice cream are also making Greek f… -
The 5 Best Store Bought Cookies
Don't you wish you were the cookie monster? You could eat cookies all the time. Lately, I've been reminiscing about my elementary school lunches. I looked forward to the plastic bag filled with two or three cookies. I lo… -
Brazilian Cannibal Empanadas
Disclaimer: This post is not for the squeamish. Or for those who love empanadas. The fictional story of the antihero Sweeney Todd just might be a case of where reality imitates art. Brazilian authorities have arres… -
Abomination or Innovation: Hot Dog Stuffed Crust Pizza
In 1995 Pizza Hut turned the pizza world on its head with the release of their cheese stuffed crust pizza. Now they're attempting to strike gold twice announcing the latest addition to their U.K. menu, hot dog stuffed c… -
Baked Creamy Macaroni and Cheese
This is a guest post from Kirbie's Cravings. I think I’ve tried enough stove top macaroni and cheese recipes lately and found two I really liked (here and here). Now I’ve decided to move onto baked macaroni… -
Top 5 Burger Joints
The burger is an all American classic food. I feel like the burger is such a staple that it is not something you need to be in the mood for. While I do not frequently eat burgers because I prefer healthier fare, I can h… -
Spiced Apple Cider Muffins with Streusel Topping
This is a guest post from For The Love of Cooking. My kids ran laps in their gym to raise money for their school today. They both did around 50 laps each and they were tired but very proud of themselves when I picked… -
April 20th is National Lima Bean Appreciation Day
Get excited about lima beans!!! April 20th is National Lima Bean Appreciation Day and I couldn’t be happier that there is a day is dedicated to respecting the lima bean. I might have been the only 10 year old wh… -
Finally Lickable Wallpaper Comes to Life
Probably like most cooks, Willy Wonka played an influential role in my life. I read the book and watched the movie countless times, and even love the remake. One of my favorite images from the book was the lickable wall… -
Top 5 Food Trucks I Want to Try
Food Trucks have become one of the hottest trends over the years because it's efficient, it's outdoorsy, and it's innovative. I must admit, I really haven't experienced a whole lot of food from food trucks except for y… -
Spicy, Sweet, & Fragrant: 5 Ginger Foods I Adore
Recently, something's triggered me to purchase anything and everything with ginger. Ginger is known for: its ability to heal your stomach and help with digestion, an immune booster, easing cramps for us ladies, and mos… -
Latte Art
I have worked at a couple of cafes over the years, but these cafes did not require knowledge of latte art. Sometimes when making a latte something that sort of looked like a latte art design would appear, a mangled hear… -
12 Year Old Restaurant Critic Is My Hero
Apparently I am getting off to a very late start when it comes to my dream of becoming a food writer/restaurant critic. 12-Year-Old David Pines has already published his own restaurant guide, Pines Picks: Kid’s G… -
Fun Cocktails to Try
I'm graduating soon, which is obviously something to celebrate (shout out to all the readers who are seniors)! My friends just had a party this past weekend and it got me thinking about having get together before we all… -
Celebrate Earth Day With Free Burritos!
Earth day is on April 22nd and Chipotle is providing a tasty way to celebrate the planet this year. -
Ridiculous Advertising! Mike & Ike File For Gay Divorce?
When I saw the headline "Mike And Ike Head For Gay Divorce" on The Huffington Post, all kinds of absurd thoughts rushed to my head. What's going to happen to Mike & Ikes? Are they going to separate flavors and put th… -
My Top 8 Springtime Foods
I just got in from a nice, long walk outside and all I can think about is a tall glass of lemonade or iced tea. The weather today, which is warm for New York at this time of year, and the start of spring got me thinking… -
Introducing The First Mini Pie on a Stick
Everything is easier to eat on a stick. We've seen candy apples on a stick, shish kebob, yakitori, and cake pops. Now with the Babycakes Pie Pop Maker, enjoying a miniature pie has an inevitable jump to pure awesomeness… -
My Bakery Pilgrimage
Upon departing from lunch with two very lovely ladies, @stephanie and Eugenia, I began my 3 hour long bakery pilgrimage. I figured I should take advantage of already being in the city at the Xanga office and stop at a f… -
Recipe: Homemade Honeycomb Candy
When I was a kid I remember thinking honeycomb candy was something magical. I would investigate every bubble and try to understand the light, crisp texture. I finally made some of my own honeycomb candy the other day an… -
Does Alcohol Make You More Creative?
Is This Creative Thinking Caused by Drinking? We all know alcohol impairs judgement, you're more prone to get into an accident, and excessive drinking can kill some brain cells, but can drinking really improve creative t… -
Top 5 Favorite Sodas
Yes, yes I know, drinking a lot of soda is bad for you. I try not to drink them a lot when I'm out (they can really make your bill add up when you're at a restaurant) but I definitely enjoy soda on occasion. Here are my… -
My Recent Food Obsessions
Lately, I've been finding myself craving obsessively over certain foods. The obsessions aren't as serious as my undeniable love for fried calamari though. I've found myself loving food that I didn't find appealing befor… -
Food Blogging For Dummies is Officially Out!
Have you heard? Food Blogging For Dummies has hit stores all over! Food Blogging For Dummies is a 380 page, sixteen chapter, full-color book and it covers from finding your niche to branding to SEO optimization to photo… -
Rugelach History, Recipe, and more!
A pronounced yet delicate tangy essence permeates flaky but intense dough, leading way to a sweet, nutty, and mildly spiced filling. These may sound like contradictory elements, but this is how I see rugelach. Rugelach… -
Cornstarch Soft Chocolate Chip Cookies
This is a guest post by Kirbie's Cravings. Cornstarch in chocolate chip cookies?Who knew. I read this blog post last week discussing using a secret ingredient to keep chocolate cookies soft and chewy. I was surprised to… -
Pizza And Bread
This is a guest post by Thibeault's Table. I'm trying to get back again to baking all the bread we eat. Earlier this week I kneaded up another batch of dough, started with a biga. I baked four baguettes and then th… -
Free Food On Tax Day
If you live in the US, tomorrow is tax day! While the IRS may be taking your money, there are lots of places where you can get great deals and free food to help give your wallet a break. Check out 16 great deals you can… -
The End of Sushi Chefs???
When I go out for sushi I like to think an actual skilled human being is making it. Well, if you dine at a sushi joint with robots in the kitchen this will not be the case. An article on Delish discusses a sushi robot t… -
How Do You Customize Your Grilled Cheese?
National grilled cheese day passed on April 12th. I completely forgot the holiday. I should have made a special grilled cheese lunch. Even though the special day came and left, and I forgot, it doesn't mean we can't cele… -
The Hunger Games Food Survival Guide
After watching the Hunger Games, I was left pondering about many things. I'm sure the film did the same to you with its allegorical story lingering in your mind even after the credits blacked out. But at the basic leve… -
Update Your Casserole Classics
Casseroles have become somewhat of a joke, especially now that cooking from scratch is a more popular endeavor. The original casserole recipes were mostly a combination of various canned goods. At the height of the cass… -
Sea Salt and Vinegar Roasted Baby Potatoes
This is a guest post from For The Love of Cooking. I have a confession to make – sea salt and vinegar chips are one of my biggest weaknesses… they are so tangy, salty, crunchy, and addictive! I decided to… -
Chick-fil-A Going Mobile With New Food Trucks
I am elated over the idea of Chick-fil-A food trucks. Yes, I know it's just fast food, but I like their food. Chick-fil-A always seems to be pulling out all the stops to provide the best customer service. They bring your… -
My Top 5 Favorite Food Websites
The internet and social media are fascinating tools to use, to research, to share, and so on. Besides having a passion for food, I also have a passion for social media because I love information and I love sharing my kn… -
Colorful Rainbow Treats
Sometimes you need a little color in your life. Next time your feeling blue break out the food coloring and try out these rainbow treats. -
Restaurant Review: Eatery
A couple weeks ago my boyfriend was visiting town and we decided to spend a day in Manhattan. We purchased tickets at tkts for Nice Work If You Can Get It and proceeded to waltz down 9th Avenue for lunch. By the time w… -
Baseball Food: Hot Dogs, Peanuts, and Cracker Jacks
The only magic in food at sports games is still left in baseball. Baseball doesn't stand out among the rest because its America's past time, it lasts forever, and it has the longest sport's season with 162 games. The foo… -
Apple Cake
This is a guest post from ChowTimes. Minoo served an Apple Cake as dessert for the South Arm Community Kitchen. You can substitute carrot for the apple in this recipe. Zucchini also works well with this recipe and you c… -
Cokes for Hugs
To kick off Coca Cola's new marketing campaign, The National University of Singapore has a Coca Cola vending machine which dispenses Coke for hugs instead of money. -
Vaisakhi: My Most Recent Uniquely Enjoyable Food Experience
Not my actual plate>>> Last Wednesday I was walking through my college quad from the library when I saw a bunch of tables lined up with ambrosial looking food on it with peppy looking faces serving it to studen… -
Amazing Bacon Wrapped Foods
Billyeats' recent post on bacon wrapped scallops had me thinking about all the other foods that can be wrapped in bacon. Here are a few of the best bacon wrapped bites I came across. -
Caramel Popcorn: A Snack For All Seasons
Caramel popcorn is a year round snack. It doesn't hibernate after the summer season, but continues strong through the Christmas holiday until it erupts back onto the scene for baseball season. I love munching on caramel… -
Hawaiian Baked Rice
This is a guest post from Cooking Stuff. Love this, it's so easy and spectacular. I got the idea when I read this post from Noob Cook. It couldn't be simpler and it's wicked good. Wiffy uses cream of mushroom soup inst… -
Recipe: Tart It Up With Lemon Curd
Sometimes my sweet tooth creeps up on me when I least expect it. A quick and easy solution is lemon curd. It satisfies all my cravings being sweet, tart, creamy and rich all at once. Lemon curd is delicious on its own s… -
Loud Restaurant Music: Thoughts?
A post from Chow got me thinking about music in restaurants. It is something that helps create the ambiance of a restaurant, and contributes to the diner's overall experience. But -
Unleash the Fury of Alton Brown
Food writer and frequent NY Times contributor Mark Bittman recently reveals how he really feels about food television in an interview with Ruth Reichl, stirring up controversial opinions and more than ruffling Alton Br… -
Is America Ready For The Bacon Sundae?
Burger King has a slew of new menu items with which they hope to fight their way to the top of the fast food chain. One Burger King branch in Nashville, Tennessee was found to be testing a new bacon sundae. -
4 Easy and Delicious Smoothie Recipes
One of my buddies and I have been trying to make our current healthy kick more fun in order to keep our eyes on the prize (the prize being the impending summer). So, what couldn't be more fun than making refreshing smoo… -
Where's the Beef? 5 Tofu Recipes
I like tofu. I often horrify my husband when I eat it right out of the container. But, it doesn't have to be bland and boring. Here are a few tofu ideas if eating it straight isn't for you. -
A Bunny Cake and Homemade Key Lime Pie for Easter
With Easter now in the rear view mirror I'm still clinging to desserts from this past Sunday. For the spring time occasion, we shared multiple delicious desserts. My sister made a vanilla bunny cake with butter cream i… -
Rough Night? Recover with These Hangover Foods
After all the talk about flavored vodkas and chocolate covered pretzel shots, I began thinking about the morning after. Last night I got to know the drink menu at Booker and Dax thoroughly and foresee eating some of thi… -
Concerning Non-Alcoholic Beer
You know, I wonder what's so damn hard about making a decent non-alcoholic beer. I actually went online and stumbled across wikipedia's article on it (however reliable it might be, that's always up in the air) and it s… -
Hamburger & Fries Anyone?
I saw these on Glorious Treats a while back but saved the idea for April Fool's. So fun to make! -
Good Diner Food
Diners are found in every city or town across America. They fashion a certain look and behold a menu that you come to expect when visiting a new diner. I have eaten at good and bad diners, but only one sits at the top o… -
Bacon Wrapped Scallops
Is there really a better appetizer than bacon wrapped scallops? They are delicious. Well, I suppose if you don't eat shell fish or bacon then this may not be your cup of tea. I love scallops and bacon. Together grilled a… -
Coconut and Chocolate Nests
This is a guest post from For The Love of Cooking. These chocolate and coconut nests are the perfect treat for your little ones this Easter. These sweet and tasty little “nests” were a cinch to make and, f… -
Regional Sweets: Mom Blakeman's Creamed Pull Candy
This is a guest post from CakeSpy. How can I describe Mom Blakeman's Creamed Pull Candy in a way you'll understand? Well, here goes. First, imagine taffy. But not sticky like taffy. Maybe the smoothness of taffy, but w… -
Miami Restaurant Review: Barton G
A few weeks ago, I spent a long weekend with my friends in Miami. We were there celebrating my friend Lauren's 23rd birthday. It was honestly one of the best times I've had in a while and it was so nice to spend time wi… -
LaGuardia Aiport: A Place for Top Dining Before Flying
My concluding installment of Finally! Good Airport Food features LaGuardia Airport (LGA), located in East Elmhurst, Queens. My first post featured JFK International Airport and my last post San Francisco International A… -
The Best Stuffed French Toast
I believe in dessert for breakfast. I love kick starting my day with a sweet treat. Stuffed french toast is my favorite dessert for breakfast. At Uncle Bill's Pancake House at the Jersey shore, they serve the best stuffe… -
Chocolate Nutella Cups
This is a guest post from Kirbie's Cravings. These are basically like peanut butter cups, but filled with Nutella instead. They are as good as they sound. -
Chocolate Covered Pretzels
This isn't a post about your ordinary yet delicious chocolate covered pretzels. Inspired by the "What Do You Think of Flavored Vodkas?" post I would like to share a little work experience with flavored vodkas. I'll tell… -
Do You Want Your Gym to Have a Bar?
Are you a health fanatic, but still like to go out for the occasional drink? I enjoy sports, food, and a good glass of wine or a nice beer. I love working up a sweat in the kitchen, on the playing field, and at the gym.… -
The Panorama of My Silence-Heart Café Review
I purchased a Yelp deal for $10 worth of food for $5 to be used at The Panorama of My Silence-Heart Café in Jamaica, New York. The Manhattan-esque café caters to a vegetarian/vegan crowd, but meat lovers l… -
French President Bans Cheese From Diet
Sarkozy Visits a Cheese Factory Could you ever ban cheese from your diet? I could never do such a thing. It would be a sad day if cheese was not found in my house. According to the Huffington Post, the French Presiden… -
Rich’s Light New York Cheesecake
This is a guest post from Feast On The Cheap. Mary Anne here. Or should I say, Rich Doscher here! Rich is a registered dietitian at the hospital where I work. Together with a physical therapist, the three of us give sem… -
Santouka: My favorite place for Ramen
Every once in a while, I'm always craving for ramen especially from Santouka which is located inside Mitsuwa Marketplace (595 River Road Edgewater, NJ 07020). Although I haven't tried a whole lot of restaurants that ser… -
Crab And Avocado Dip
This is a guest post by Chow Times. Upon requests by some participants, Minoo prepared a menu of dips in the South Arm Community Kitchen. The recipes are just in time for the Easter celebration. We had a scrumptious pre… -
Bananaphobia and Other Food Phobias
A post from Delish.com lists 15 strange food phobias, one being bananas. It actually has a name: bananaphobia. I found this incredibly amusing because my boyfriend hates bananas. Just like the only food I hate is raw to… -
Parsley: A Hero Food
According to an article in the April issue of Bon Appétit magazine, parsley is an herb forgotten by many, but incorporating it into your diet can give a boost to your health, along with invigorating your cookin… -
A Hot Cross Bun Story from the Land Down Under
This is a guest post from CakeSpy. So, if you live in the United States, it is highly possible that you've never heard of Ferguson Plarre Bakehouse. It's not so strange, really: they're a chain of bakeries in Australia.… -
Get Bowled-Over By These Edible Bowls!
Yes, everyone knows and loves the bread bowl. The first time I encountered the bread bowl was when I had clam chowder at a pier in San Fransisco as a child. I was a fussy eater, so I blew everyone away when I ate all my… -
5 Bizarre Ancient Recipes That Suppress Your Appetite
Here are five foods that were yummy yummy for those who came before us but which are perhaps...Well... Let's just say, not as appetizing for the generations today: 1. The Flock-of-Game Pie Now, I apologize to those… -
Baked Eggs With Coarse Dijon
This is a guest post from Savory Bites. Sometimes as we’re struggling, we tend to over think. When things are smooth sailing, we forget why things are so easy. I love the spring and fall seasons. They’re my… -
Taco Bell is Releasing Doritos Cool Ranch Taco Bell Tacos Later This Year
photo courtesy of The Orange County Register Yep, you read that correctly. According to the Huffington Post, Cool Ranch will be joining the Doritos Locos Taco sometimes this year. -
Where Do You Shop For Groceries?
I'm reading "The American Way of Eating" by Tracie McMillan. Throughout the book she narrates her undercover experience working in the fields of the California Central Valley region, stocking produce and shelves at Walm… -
My Favorite Dish for Easter
I know that many people get together for a big meal to celebrate Easter and there's tons of yummy dishes out there. I was really excited about going home for the weekend since I hadn't been back since spring break (whic… -
Bacon, Sausage, or Scrapple?
Early in the morning when you roll out of bed, is it bacon, sausage, or scrapple pulling you into the kitchen or to a diner for breakfast? I know people who exclusively stick to either bacon or sausage. Rarely, do I hea… -
What To Do With All Those Peeps
Somehow, every Easter, I end up with countless packages of peeps. It's not my fault, it's the grocery store's! They always sit them at the checkout counter staring you straight in the face. How do you say no to those ch… -
History of the Easter Egg
For me Easter is inevitably linked to chocolate bunnies, jelly beans, and green plastic grass, but the icon which stands out as representative of the holiday is the Easter egg. Every year colorful plastic eggs filled… -
Hidden Valley Ranch Tries to Takeover the World
This is an embarrassing confession, but I am originally from Los Angeles, don't hold it against me. When I first moved to New York I noticed a lot of differences in the people here: they eat, are employed, don't judge y… -
Coming Soon: 5 New Food Reads
I am always looking for new food reads. Here are a few suggestions if your bookshelf is looking a little hungry. -
Peeps Dumplings
This is a guest post from CakeSpy. Today, I found myself with a few little ingredient odds and ends at hand. Included: Peeps, pie crust, tinted coconut. And so I thought...why not engage in a little Peeps Torture? After… -
My Favorite Mexican Restaurant
I want to tell you about my favorite Mexican restaurant. Actually, it might be my favorite restaurant of all time if it weren’t for the absolutely atrocious service. But, the food is so good that putting up with w… -
My Top 12 Places To Go Before December 31, 2012
I feel like I am constantly going out to new restaurants and bakeries, yet I never seem to put a dent in my list of places I want to visit. I suppose that list will always remain the same, because just as I cross off so… -
Mini Macaroni and Cheese Pies
This is a guest post from Kirbie's Cravings. Aren’t these adorable? I love the mini portable form and you can eat these without using any utensils. -
Oat and Fruit Breakfast Cookies
This is a guest post from ChowTimes. For desert, Colleen prepared a breakfast cookies recipe. Well, there is no Mexican flavours in this recipe. The Oat and Fruit Breakfast Cookies are high in fiber just like the Jicam… -
Student Discounts at Qdoba
As I've grown older the lack of student discounts for movie theaters, restaurants, and other places have gradually disappeared. I hate how the student discount at most major movie theaters has almost vanished, except dur… -
What Do You Think of Flavored Vodkas?
I’ll be straight with you. I typically hate them. Inspiration for this post came to me when I received an email from Dailycandy about the new SKYY Infusions Coconut Vodka. My first reaction? Blech. I don’t… -
Happy Kitchen Candy Hamburgers
I keep finding more reasons to wish I were Japanese. They have the best television ads, the best game shows, and now the best make-it-yourself candy hamburger kit! -
Scoop de Ville, Philadelphia
This is a guest post from CakeSpy. I'd like to take you on a brief virtual journey to Scoop de Ville in Philadelphia. Located in the center city area, not far from Rittenhouse Square, it's painted with very bright ice… -
The Red Hook Lobster Pound in Washington, DC
Summer is coming. I can already picture the large red lobsters swimming around the water tanks in seafood restaurants and markets just waiting for me to eat them. I usually go all out for the twin tails, hopefully topped… -
Stuffed Bell Peppers with Caramelized Orange Broccoli Recipe
Recipes adapted from The Paleo Diet Cookbook by Loren Cordain Aside from indulging on dessert quite regularly, I try my best to adhere to The Paleo Diet, which favors foods low in “bad fats”, salt, and sug… -
Adorable Easter Cupcakes
The best thing about cupcakes is that they are easy to spruce up for any holiday or event. Here are a few ideas for some festive Easter themed cupcakes. -
Is Prison Food Torture?
*Note: After reading over the comments of the readers, I felt it was important to reiterate that the Nutraloaf is a disciplinary tool, reserved only for inmates who have committed a punishable act while in prison. Of the… -
Flowers, Flowers, Everywhere!: 6 Innovative Flowery Sweets
Nowadays, I find myself struggling through my closet every morning to find something suitable for this fickle New York weather. But still, the sun doesn't seem to betray me nor do the white blossoms in full bloom that… -
Home Sweet Home
This is a guest post from For The Love of Cooking. We are back from our fun filled trek to Utah’s beautiful Zion National Forest. We met up with my sister and her family in Idaho then took off in our motor home… -
My Top 6 Cereal Obsessions from Back in the 90's
I no longer take part in eating sugary breakfast cereal, but I can reminisce in a post discussing my favorite breakfast cereals as a kid. In order: 1. Berry Kix I always ate these watching a Disney movie. One of my most… -
A Bitter Oil Symphony
One of these days there will come a time when right in the middle of one of my reviews my brain will seize up and I will fall over dead, much like the animator in Monty Python’s Holy Grail. Until then I shall cont… -
More Than Just French Fries: 5 Potato Recipes
Besides the usual standbys, French fries and mashed potatoes, the spud can be very versatile and find it's way into any meal any time of day. Here are a few recipes to try next time you want a new way to enjoy potatoes. -
Fried Spiced Crispy Skin Salmon
This is a guest post from Teczcape. I actually fried these! Yes, with the intention of getting super crispy skin for these salmon fish fillets-turned-sticks. For fish without skin, you can do battered and fried fish fil… -
San Francisco International Airport: A Major Foodie Destination
I wrote a post about good airport food at JFK in New York about a week ago. This is going to be Part Two of Finally! Good Airport Food. This time around I am featuring San Francisco International Airport, an airport I h… -
The Edible Cookbook
Does flipping through a cookbook make you crave everything on the pages? Well, now you can have your cookbook and eat it too! -
Sunday Brunch at Jack Bistro
Every morning that I go to the gym, I always feel hungry afterwards no matter what time it may be. Yesterday after the gym, I had brunch with my sister, her boyfriend, and my boyfriend. I had a sudden craving for eggs… -
Baking Class, Anyone?
Even though I would call myself a baker before a chef, I still think my technique and creativity could use some sprucing up. I bake the usual cookies, cupcakes, pound cakes, and so on, but I haven’t gotten experim… -
IRLF Team Votes for Top 5 Easter Candy Picks
Photo courtesy of Delilah Smith Easter is this weekend. The team at IReallyLikeFood celebrates any and every holiday with food as I’m sure you can all guess, and Easter is no exception. While not all of us cele… -
Super Creamy Macaroni and Cheese
This is a guest post from Kirbie's Cravings. osted by Kirbie / 6 comments » / Main dishes, Recipes My macaroni and cheese recipe testing quest continued this weekend with a recipe provided to me by Marissa of Mam… -
Home Remedy for Cough
This is a guest post from ChowTimes. Spring is a love and hate season for me. I love the warmer and longer day. I love to see buds coming out from the ground and flowers start to bloom. However, this is also the season o… -
The Terrifying Tip Dilemma: For All of Us Who Struggle
You've had a fabulous meal, the waiter was great, you wave away when the waiter tries to hand you the dessert menu, and here comes your time to set your brain to calculator mode. But what will you put down as your tip… -
Picnic Pants
An Italian design company called Acquacalda created the Pic Nic pants. There's no need for a picnic table or nice blanket to cover the grass for a lovely lunch in the park when you're wearing a pair of these "snack ready… -
This Uncontrollable Obsession That I Have
I've always written about the food adventures that I have and recipes, but today I decided to shake my post up a bit. I think it's clear, that I love food probably more than a lot of people I know. I have a strong passi… -
Two Boots: My Favorite Pizza As Of Late
@billyeats The Best of the Pizza World: Ledo's Pizza post got me thinking about this absolutely amazing pizza I had just this past Thursday for lunch. I’m talking about some of the best pizza I’ve had in NYC… -
Asparagus Galette With Gruyere Cheese
This is a guest post by Feast on the Cheap. Mary Anne here. A galette is a term used to describe various types of flat, round or free-form breads and cakes. In this recipe, it’s used to describe more of a tart-li… -
Make Your Own Chocolate Easter Eggs
If you're feeling especially motivated this holiday season, why not try making your own chocolate Easter eggs? I won't lie to you, they aren't they easiest or fastest project, but it's a fun way to kill an afternoon, or… -
Pizza Mac Recipe
Lately I've been craving baked macaroni and cheese a lot. Not the easy mac stuff, but real, cheesy, slightly crispy mac. Also, since it's Lent and Catholics are supposed to fast from meat on Fridays, I've been looking… -
Reminder: Ripe from Around Here - A Cookbook Giveaway!
*This giveaway is now closed and we have contacted the winner. Thanks for entering! Hi foodies! We have another fun giveaway for you guys. This one's a cookbook; "Ripe from Around Here: A Vegan Guide to Local and Sust… -
One of the Best Baking Inventions Ever
So I've had a box of Funfetti cake mix and Rainbow Chip icing sitting in my pantry forever and I finally decided that some delicious cupcakes were long overdue. I didn't really want to wait that long for them to bake ei… -
Licorice Obsession
I have an unhealthy obsession with licorice. Whenever I see it at a store I get too excited for my own good. A couple of months ago I saw fresh packaged licorice at Whole Foods and threw it in my basket in 2 seconds fla… -
Should the Word "Pepperoni" Be Banned?
The New York City Department of Education is planning a spring cleaning of "emotionally charged" words from their standardized tests. There are about 50 words currently on the list. Pepperoni is one of the words singled… -
Whipped Bakeshop, Philadelphia
This is a guest post from CakeSpy. The other day, I was getting my bangs trimmed at a haircutting place in Philadelphia, and I asked the stylist if she had any foodie recommendations in town. She started naming restaura… -
Can Your Lunch Make You Sad?
There are always new studies making claims about how what you eat affects you. Recently, I wrote about a study which argued that eating trans fats can increase irritability and aggressiveness. If that wasn't enough reas… -
Satisfying Your Coconut Macaroons Cravings
George's Coconut Macaroons All this macaroon talk is driving me crazy. The warm winter and early spring has my stomach aching for summer. In the summer time, a constant late night treat is a chocolate covered hot coconu… -
Semi-Homemade Angel Food Cake Strawberry Trifle
This is a guest post from Savory Bites. Is it terrible that I’ve succumbed to guilty pleasures? It’s as if a switch turned off a couple of weeks ago. Instead of waking up early to squeeze in a few minutes of… -
Would You Still Order Starbucks' Strawberry Frappuccino if You Found Out it Has Bugs in it?
According to an article I read on abcnews.com, in an effort to reduce artificial ingredients in their products, Starbucks started using cochineal extracts to color the Strawberry Frappuccino. Cochineal extract is made by… -
Marbled Easter Eggs!
I am a big fan of crafts. You can be creative and artsy without the stress of working on a painting or sculpture. I tend to go all out for the holidays with homemade ornaments for Christmas, heart-shaped paper lanterns… -
I Dare You To Eat a Cicada
The protest against the crushed cochineal beetle used Starbucks drinks and Emma's "Would You Still Order Starbucks' Strawberry Frappuccino If You Found Out it Has Bugs In It?" post reminded me about an edible insect.… -
Google Can Help You Lose Weight
Everyone dreams of working at Google, even people like me who don't stand a chance at a job with the consistently top rated company. Why? The one story I hear about Google over and over again is how they feed their peopl… -
Ridiculously Easy Hamburger Steaks
I was craving some comfort food the other night so I was trying to figure out what I wanted to do with the ground beef in my freezer. After a battle between meatloaf, spaghetti and meatballs, hamburger steak was over, I… -
Rib Eye Steak with Shallot-Butter Pan Sauce and Sautéed Green Beans
INGREDIENTS Boneless rib-eye steak Salt and ground pepper Olive oil Green beans 1 small shallot, minced 1 clove garlic, minced 1 tablespoon cold unsalted butter 1/2 teaspoon lemon juice 1 teaspoon parsley leaves, min… -
Dress Up Your Oatmeal
Oatmeal is one of my favorite breakfast items, it is quick, easy, and filling, but it can get boring to always simply top it with milk and sugar. Here are a few ideas to dress up your oatmeal to shake up your breakfas…
Connect
Recent Weblogs
-
Hungry? Have Some Insects
Fight world hunger by eating bugs? I’ve se... -
Pretzel Blondies with Salted Caramel
This is a guest post from Feast On The Cheap. Ma... -
My Strange Addiction
My hands tremor, my eyes bulge and are bloodshot....


