This is a guest post from CakeSpy. The best invention, possibly ever: ice cream in pretzel cones. Honestly, the combo is all WIN, no lose. I discovered this feat of awesomeness at Miller's Twist, a pretzel-hot-dog-ice-…

I mean, do I need to say more? When you bite into this, it's hard to believe that it's only about 85 calories. Topped with fresh raspberries and a sprinkle of powdered sugar and it's a perfectly portioned dream.

When I have nothing to do over the weekend, I make mole, because that’s how long it takes, an entire weekend. Luckily, I often have entire weekends free. It’s one of those things, like Thai green curry paste…

This is a guest post by Cake Spy. Think these are sandwich cookies? Think again, fool! In one of the few acceptable ways to punk people by not serving them dessert, these morsels are treats--but not sweet! They're cal…

I often joke that I could eat pizza for life, but in the end of the day, it's just a joke. But for one British woman, it's reality. According to the Sun, 33-year-old Claire Simmons has been eating pizza since she was t…

Waiters certainly have a demanding job. They have to be as diplomatic and charming as a salesperson, juggle multiple clients, be adept at lifting and serving food and be willing to oblige their customers demands, needs…

Ice cream company Ben & Jerry's started selling a limited flavor at its Harvard Square shop in honor of Jeremy Lin, the overnight basketball sensation who plays for the New York Knicks. Lin, a Harvard University grad…

This is a guest post from Christie's Corner. One of these days I’ll learn how to take notes, shoot pictures and eat, all at once. This sort of multi-tasking would have come in very handy last week when I attended…

There are thousands of great inventions in the world and one of them is the Square, a device that you can hook up to your iPhone that allows you to swipe credit cards. I say this because I've seen a lot of Girl Scout co…

This is a guest post from ChowTimes. Michelle shared a drink recipe from her website MintGreenApron.com in the South Arm Cooking Club for Seniors on Valentine’s Day. It’s a Beet Pink Lemonade. The beet is u…

This week I was listening on the radio about how scientists in Europe (Netherlands I think) have been working to grow meat using stem cells.

I think my favorite food groups consist of the following: Turkey Hill Double Dunker ice cream, freshly baked chocolate chip cookies (although really, any sort of warm baked good is pretty high up there), and any type o…

Ahh, coffee. Just writing that word makes me feel a paradoxical combination of calmer and more alert at the same time. Either way, I am definitely happier. I used to be one of those people who loved the smell of coffe…

This is a guest post from Kirbie's Cravings. Aren’t these adorable? They look like mini hamburgers but they are actually steamed biscuits with sausage patties and cheddar cheese sandwiched in the middle, makin…

This is a guest post from Christie's Corner. Shrove Tuesday doesn’t have to include pancakes. Today is really about gorging on rich foods before the 40-day fast of Lent. Pancakes just happen to be cooked in grease…

Salmon has been long touted as a healthy concentrated source of omega-3s. Intake of fish rich in omega-3 fatty acids can lower your risk for cardiovascular problems. And according to a study, consumption of only two 6-oz…

Who doesn't love chocolate chip cookies? If you don't you are probably not human. The smell of baking cookies is used at open houses to make possible buyers feel at home (words from a Real Estate agent relative). A big…

When you face a diagnosis of diabetes, you face a number of life changes. While these can feel overwhelming at first, the good news is that you can still enjoy good food. You simply need to eat within the guidelines gi…

While my main quest is to locate tasty spots I have recently been trying to find ways to cook healthy food at home, particularly vegetables, that won't make me gag, begging someone to pass the ice cream. Even though I e…

This is a guest post from CakeSpy. Image: Pillsbury Bake-OffCakeSpy Note: I am beyond ecstatic to announce that I have been invited as a media guest to the 45th Annual Pillsbury Bake-Off in Orlando, Florida! The even…

It's been a pretty boring weekend thus far. The only thing constant and active has been the cold. Jon and I decided to conquer a chicken noodle soup recipe together. Maybe it seemed so scary because it's a classic dish…

Food memories from college are never forgotten. After the first day in the dining hall, every trip after was horrible, except riblet nights on Wednesdays. For two years I committed myself to the burger diet. The vegetab…

This is a guest post from CakeSpy. If you live in the Midwest United States, you are probably aware of a chain called Culver's, where they have two main specialties: something called the ButterBurger, and frozen custard…

This is a guest post from ChowTimes. The South Arm Cooking Club for Seniors met again on Valentine's Day. Michelle had planned a Valentine's Day menu with the color red in mind. Unfortunately in the morning of the meeti…

This is a guest post from Savory Bites. Oh dear. Katie Quinn Davies- you are just a terrible influence on my waistline. There are a ton of awesome food blogs out there with equally awesome photography. However, I have y…

Sometimes it's nice to treat yo self, like Tom Haverford and Donna from Parks and Rec. If you don't know what I'm talking about, check this out.

This is a guest post from ChowTimes. Minoo had some red currant in her freezer from last summer. She decided to use them for a Red Currant Muffins for dessert in the Gilmore Park Church community kitchen. Red Curran…

I’m the definition of finicky. The thought of eating the same dish, ingredient, or even cuisine two days in a row makes my skin crawl, but there is one exception. I love cheese. I eat it everyday and get cranky if…

This was probably one of the best things I’ve ever eaten! I love pasta, and I especially love creamy, bad-for-you, pasta sauces. But, surprisingly this sauce was not bad for you and still so creamy! I’ll show…

Okay, I know the title is rather silly, but I'm about to give you a huge awesome secret, just because we are friends. The recipe I'm about to give you changes lives. After you take your first bite of these cookies, you…

I’m disgustingly kitschy on Valentines Day. For dinner I went mad with heart-shaped cookie cutters. Nothing was safe; everything from pate to zucchini was victimized. It’s the only time of year I will put u…

This is a guest post from Kirbie's Cravings. What are hot chocolate cookies? They are all the things you love in a hot chocolate drink, but in a cookie form. Chocolate cookie, with a gooey chocolate center, topped wi…

image courtesy of Food Network If you're a fan of Chef Anne Thornt…

This is a guest post from Feast On The Cheap. Mariel here. I’m a creature of habit. I wake up at the same time everyday – 7:45 – whether it’s a weekend or a weekday; I always kick-start the morn…

This is a guest post from Grilled Cheese Social. Roses are red Violets are blue I might just be falling apart but this recipe is for you! Grilled cheese is rad And so are you!

Every Valentine’s Day my boyfriend and I make gifts to exchange. It’s a fun way to show our love without breaking the bank! One year we even made the same thing for each other (a decorated box of chocolates…

I came to the conclusion that I actually am a Ben & Jerry's fanatic. I recently wrote a review for Mint Chocolate Cookie and here I am, again, writing a review for yet another flavor. Well foodies, this week the fla…

This is a guest post by Kirbie's Cravings. Love is in the air. Or so it seems for those around me. In the last week, two of my friends had a secret marriage ceremony, another one got engaged, and I received my invitatio…

Happy Valentine's Day from everyone here at IReallyLikeFood! We hope your day is full of love, chocolate, and happiness! Tell us: Who is your valentine and how are you celebrating today?

I need some advice! My diet needs a makeover and don't get me wrong, I know what's healthy and what's not, but I am having trouble sticking to what I SHOULD be eating. Back in 2008, I lost 25 pounds by dramatically chan…

This is a guest post by Kirbie's Cravings. I’ve been getting lots of suggestions for more mug cakes to try making. I love all the ideas and hopefully I’ll be able to make them all eventually. One suggestion…

This is a guest post from For the Love of Cooking. Here are a few recipes that will hopefully bring a smile to your sweetheart’s face and will make your Valentines Day extra special. Side Note: I am having more p…

This is a guest post from Kirbie's Cravings. A few weeks ago I had to take care of some wedding things in LA, which gave me an excuse to partake in some delicious eats with some fellow LA food bloggers. We paid a vis…

I take a lot of pictures with my phone and I would say at least 75% of them are of food. Sometimes I intend on writing about something, sometimes I just like to post it to Facebook. There are others that don't get seen…

Do you know anyone that isn't a fan of Funfetti cakes/cupcakes? Or Rainbow Chip? I don't. I bought cake mix and icing because I was craving sweets ( terrible, I know) and my roommates and I were having a discussion as t…

This is a guest post from Holy Cannoli Recipes. I LOVE stuffed peppers but with it being just the Mr. and I, making stuffed peppers is a whole lot of work for just two people. Not to mention that there is no such thing…

This is a guest post from Teczcape. Both these dishes were cooked on one same day which can be called "oven-cooking" day whereby almost the entire meal was cooked using the oven. The flavor base is similar in the fish…

This is a guest post from CakeSpy. When it comes to Gelato, the setting is a big part of the experience. It is, as I like to say, a “strolling food”, so all the better to have sweet surroundings while you st…

Recently I was talking to a friend of mine (she loves to cook!) and we were talking about the many ways you could enjoy chicken. Whether it be fried, baked, grilled or boiled, chicken would always taste great (for those…

I just discovered this place within the past 6 months and I can't believe I wasted all that time not knowing about it. 16 Handles is a self serve frozen yogurt shop. Grab a cup, choose what flavor(s) of frozen yogurt y…

This is a guest post from Feast On The Cheap. Mariel here. Lately I’ve been highly suggestible when it comes to food ideas. I trotted past a Dunkin’ Donuts ad for their new Tuna Fish Croissant and, BLAMMO, t…

This is a guest post from CakeSpy. Recently, I was handed a secret spy mission by a super-sweet establishment. Oh, you've probably heard of them...or at least their cookies. Yup: I'm talking about the Girl Scouts. cook…

If there's anything the foodie in me can ever wish for, it would be a good all day brunch spot. Eggs benedict at 8pm, coupled with a glass of lovely white Chardonnay, what more do we need to be happy? :) If you're like…

I always look forward to February. Why? Because there's always La Chandeleur in the first week of Feb that makes the otherwise awfully cold month fun, yummy and warm. I still remember the good old student days when we u…

One of these days I will learn not to put more on my life’s plate than what I can handle and by then I’ll have a nice wooden box padded with lovely pillow lining to rest in too. Since all plans to get a thi…

This is a guest post by Kirbie's Cravings. I like desserts made with a little bit of alcohol, so it was only a matter of time before I graduated to making mug cakes with alcohol. First up, Bailey’s Irish Cream mu…

This is a guest post by Teczcape. These falafels were not perfect. Size. Irregularity.The falafel (recipe is from Food Network) actually tasted absolutely delicious. But I guess the limitation of a good deep-fry failed…

The humble yellow dessert banana is super-food in disguise. It is also one of the healthiest foods you can get your hands on, note the nutritional experts at Webctor.com. Bananas release their energy from fructose, gl…

I couldn’t wait to share this with you. I have several other recipes to share, but you know what? This gets first in line today. I tend to stay away from the boozy desserts in general and I also tend to stay awa…

You heard right. A Japanese scientist created meat using human feces (poop). There was an overabundance of sewage mud in Tokyo, so what do they do? RECYCLE IT! Japanese scientist, Mitsuyuki Ikeda, a researcher from Ok…

Happy Super Bowl Sunday! What is everyone making tonight for the party? Please tell us in the comments! Instead of our normal Friday Poll, I've decided to have a fun one today. Vote here for who you want to win the…

This is a guest post from Feast On The Cheap. Mariel here. There’s been a spring in this winter’s step, so where I’d normally be elbow-deep in bowls of White Chicken Chili, Roasted Veggie Lasagna and C…

Guess what we are having for dessert tonight? Nope. It's neither tiramisu nor ice kachang. Today, I shall bring you to the heart of Singapore's red light district, Geylang, for a mini durian feast! Are you ready to savo…

What's the deal with all this food contamination? I didn't even know there was an orange juice recall a while back until my cousin told me as I was drinking orange juice.

I've been craving ice cream lately. I finally bought some last night to enjoy while watching Archer. The market I was at has a limited supply of actual ice cream, they had some Ben and Jerry's, but I wasn't interested i…

This is a guest post from Savory Bites. This post is going to be short and sweet. Honestly, I could care less for football. All I care about are the WINGS!! I don’t even know how to play the damn game. Back in hig…

Last night I decided to cook up some fried catfish, hush puppies, & homemade fries. Let's just say after my meal I ended up dying and going to heaven. Yummy, yummy, YUMMY! The one thing that I couldn't keep my hands…

I am a Ben & Jerry's fanatic. Okay, well maybe not fanatic but I really love their ice cream. Luckily for me Ben & Jerry's is sold at almost every grocery store in New York. My all-time favorite flavor is Mint Chocolate…

Today isn't only Groundhog Day, it's National Tater Tot Day! According to a couple of different sites, National Tater Tot Day is also celebrated on March 31, but who cares, lets celebrate it both days! I found out abo…

Who knew that even existed? Hot breakfasts are one of the greatest things in the world, in my opinion. I love breakfast foods in general and I am happy to eat them at every meal, especially hot breakfasts. I tend to…

My Facebook feed showed an image of a bouquet or roses made of bacon and I just had to figure out what was going on. With help from Google, I found that Instructables had a tutorial on a DIY project for making Bacon Ros…

Between school, work, and other obligations in my life I haven't really had a lot of time to cook. I finally had some time to whip up a recipe especially since I've been craving pineapple and chicken. Many Asian restaur…