I came across an Absolut ad in some old magazine the other day and I got thinking - how many of these are there by now? I tried to recall even five others I have seen before, and despite the fact that I've probably come…

This is a guest post from Kirbie's Cravings. I was having a huge craving for brownies this weekend and I didn't have much energy so I made some Ghirardelli triple chocolate brownies using my Baker's Edge Brownie Pan.…

**This post was submitted by Kirbie's Cravings. Hi Everyone! Kirbie's boyfriend here. It's been a while since I've done a Funny Food Fotos Friday section, but both Kirbie and I have been super busy this week, so while…

**This post was submitted by Sweet Paul. From a story I produced for Parents Magazine called food on a stick. I came up with the recipes, did the styling and the food. So much fun.

Hangovers. If there's one thing I could eliminate from the art of drinking (because it is an art), forget impulsiveness, messed up coordination, and embarrassment; I would sure as hell choose hangovers.

**This post was submitted by Cakespy. There's no I in Team, but there is one in Ice Cream, and when it comes to delivery method, people certainly do have strong individual preferences. I'm talking, of course, about ice c…

This post was submitted by Thibeault's Table. I wanted cheddar cheese biscuits for breakfast. Unfortunately, I was out of cheddar so instead, I grated some Parmigiano-Reggiano and added some black pepper.

This is a guest post from LadyIronChef. While club and booze can make you high (temporarily), chilling out with good friends over board games are more satisfying to me. Maybe it’s just me getting old, but I rea…

This is a guest post from Christie's Corner. To quote Eddie Izzard, “Cake or Death? That’s a pretty easy question. Anyone can answer that.” Well, far be it from me to argue with Mr. Izzard, but…

This is a guest post from Cooking Stuff. All those reposts a couple weeks ago were a cover for a trip I took with my girlfriend, my brother and sister in law. We went to Chicago and then did a little road trip to one of…

My friend James introduced me to several wineries in Napa, and I immediately became a fan of wine. To be honest, drinking wine would be the cleanest way to get, excuse my language, sh*tfaced. Did you know alm…

When I was still in graduate school, bread became a passion of mine (along with what I was studying, and my boyfriend -- but don't ask me to rank them!) At first, my bread making skills were terrible. So I did what…

We eat a lot of fish at home. My husband is like, morally opposed to eating too much red meat at home, so whenever I even get the hankering for a steak I usually have to eat it out. Just kidding; he likes to be health…

This is a guest post from Eating Club Vancouver. JS: Simple Philippine-style chicken salad today. This was a merienda fixture in our school bags growing up. Merienda is the meal between the big three meals (breakfas…

This beer comes to us from Brauerei Weihenstephan in Germany, who claims right on the bottle to be the oldest brewery still in existence worldwide. I don’t know how true that is, however, this is their Hefeweize…

This is a guest post from CakeSpy. You know that dream where you walk into a bakery and order one of everything? Well, Cake Gumshoe Leandra may not have quite lived that dream, but she must have come pretty close on a…

Dogfish Head Brewery, located in Delaware has recreated a 9,000 year old beer after analyzing the insides of neolithic pottery found at a burial site in Henan province, in centr…

I've drank cow's milk my whole life, I never had much of a reason not to and I guess I still don't, but recently I've been drinking a lot more almond milk than anything else. My mom is lactose intolerant and I think she…

This is a guest post from LadyIronChef. After sharing a nutella tart at Everything with fries, we continued our rendezvous at The Garden Slug, and having desserts at The Cheesecake Cafe in the middle of the night never…

They look good enough to eat (heh, heh..ya know?)! But seriously I was watching "Roker on the Road" (for the first time, good show but damn he looks weird skinny), and he visited an American farm whereon flowers were h…

This is a guest post from CakeSpy.

Kind of a weird post to put in "I Really Like Food", I know. But it's guaranteed to get a lot of views - we all have that stare-at-the-accident complex, whatever it's called. And besides, in my defense - cannibalism h…

This post was submitted by Savory Bites (click here for the original): Friends, Romans, countrymen, lend me your ears; I come to apologize, for I’ve been amiss. In the past two weeks, I’ve been… well,…

This is a guest post from Cooking Stuff. My camera is still MIA but I found this in one of my many picture folders. I'm not... completely sure what it is, I think it's a fajita frittata. I love saying that, fajita f…

I'm always being forwarded mass e-mails passed on, people to people with useless information or chain letters if you don't pass on you will never find love etc. But to…

This is a guest post from Thibeault's Table. I went looking for something to bake using Blueberries and found a very appealing picture of a Blueberry Crumb Bar on The Homebased Mom's blog.

What's your favorite food? Buffalo chicken wraps? The lettuce, tomato, peppers? Yummy! Can't forget a side of ranch.

July is National Icecream Month, and with that Baskin-Robbins is cleaning house...out with the old and in with the new! The company recently announced that it is retir…

This is a guest post from LadyIronChef. Lorong Mambong, or more commonly known as Holland Village is a very popular foodie paradise in the West of Singapore. There’s a very good mixed of restaurants at Holland Vi…

I have a confession to make- I am a Greek Yogurt "addict." My addiction actually started by accident, when I placed what I thought was regular yogurt in my cart at Walmart. I didn't realize that I bought a Yoplait Gree…

This traditional Cajun comfort food takes about 3 hours total to cook up, but the resulting richness of textures and flavors and worth every minute. This is the basic recipe:

Today, I'll be bringing you guys to the South of France, where we'll enjoy a popular Provençal dish called "Ratatouille"! I'm gonna dedicated this recipe to all the veggies lovers here, especially, macphoto@Xanga,…

This is a guest post from Kirbie's Cravings. One of the things I missed most when I went off to college was mealtimes with my family. With a family of six, mealtime is always a festive occasion. There is lots of conver…

This is a guest post from CakeSpy. The first thing that you'll notice about the Whoopie Pie scene in Seattle? There is none. Aside from the occasional sighting at Oddfellows Cafe or at a handful of other spots around tow…

Yippee...I'm back. I thought I would start back up with a post about one of my passions of life-dessert! I made these bars for Father's day dinner because I passed the Cheesecake Factory and started to crave my favorite…

This is a guest post from CakeSpy. Dear Oatsies, I'm sorry to have to say this, but it's over. I've found another oat-based bar cookie to love. And that other oaty treat? The O'Henry Bar. We met accidentally--when I wa…

Cool photo series by Linda Lundgren, a talented food stylist from Sweden, features different food products organized by their color. Enjoy!

It feels like it’s been years since I last posted and a lot has happened. I’ve graduated, met so many new people, moved into an apartment, bought a car, become a Connecticut resident (but will always be a So…

I had heard this history in passing once, and I'm surprised it's taken me this long to write about it on this blog - it's right up there with pizza for me as one of my favorite food histories ever! The first time I ev…

This post was originally submitted by SteamyKitchen. (Grilled Filet Mignon Steak – a recipe that I created and photographed for client Palm Beach Prime) If you are a steak-lover, I hope that the title of this p…

In this economy, you have to save where you can. But we believe in still eating delicious food. As such, beans are a staple around our house. There are several variations, but we're providing our base recipe here:

This is a guest post from 2 Stews. It was hot. It was the middle of a heatwave kind of hot, when even the beach was too sweltering. My colleague and beekeeper friend, Rich Girard called and invited my son, Zac and I f…

This beer comes to us from the Ayinger Brewery in Germany. The doppelbock is a style of beer that is just what it says - the stronger, heartier cousin of the famous style of German strong lager known as a bock (it act…

After searching on quite a few (rather conflicting) websites, it appears that there has been a significant amount of research (most often cited was a study done by Duke University) that supports the ability of some foo…

As a kid, summertime consisted of the beach, riding bikes, catching fireflies, and eating popsicles. As long as you have popsicle sticks, and a freezer,…

This is a guest post from LadyIronChef. If you are among those who never understand the appeal of forking out a couple of dollars for a cup of frozen yogurt (FroYo or Frogurt) — hey we belong to the same kind, I…

Over the course of my 24 years I have worked in many restaurants, and have had the pleasure of witnessing some really disgusting things. When choosing where y…

Imagine you are in your local yoga studio, you're now relaxed after an hour of downward dog and lotus poses. The peaceful serenity of the room has taken over…

This is a guest post from LadyIronChef. I am not exactly sure how to approach this topic, so I am going straight to the point – Melt the World Cafe at Mandarin Oriental is the best buffet in Singapore. Melt t…

This is a guest post from Kirbie's Cravings. Porto's Bakery has been on my radar for a while. It's a large, popular Cuban bakery that sells a huge selection of baked goods for very low prices. I read great review of…

This is a guest post from CakeSpy. Nobody's going to challenge the idea that cupcakes are delicious. It's like, fact. But you know what? They're even better when stuffed with cookie dough.

This is a guest post from Kirbie's Cravings. We celebrated Little Sister and her boyfriend's birthday two weeks ago. It took place a few hours after the epic Gaslamp Food tasting tour. I didn't think I'd be able to eat…

This is a guest post from CakeSpy. Brownies are undoubtedly delicious, but when it comes to the story of their origins, things are less clear. While today's not the day to delve into that at great depth (soon! promise…

Found this in a magazine awhile back (don't remember which one). I've tried making it a few times, and it's really easy and super yummy.

The title is pretty straightforward - there are multiple clothing items made from food!

This is a guest post from Cooking Stuff. These would be great for any buffet style thing, they're easy to make and easy to grab. No utensils required. Plus since they're fruit it's good for you! Right? Right. ***

Another sex/food link! And there I briefly thought I might run out... I came across a well-researched list (compiled, via sheer experience, by NY food critic Steven A. Shaw) of the best foods to use during sex.

I'm trying hard with this new little theme of food-&-sex-in one for as long as possible, because I couldn't help but notice how many IRLF subscribers were more inclined to read posts with that theme than they were…

For those of you not familiar with it, barbacoa is the Spanish word for Barbecue, and specifically refers to a tender, sticky meat dish originating in northern Mexico. This is a recipe we adapted off of one we found o…

This is a guest post from LadyIronChef. House, Barracks and Camp at Dempsey I used to think that Dempsey Hill Restaurants are Over-rated, Over-priced, and Over-crowded. After going to a few restaurants in Dempsey, I a…

Pretty Pink Pasta Salad This website is R-A-D! It's called "They Draw and Cook." Artists can make their own 1200X by 450X recipe card where the ingredients aren't just typed up, but illustrated. If you are artistical…

This is a guest post from EatingClubVancouver. Philippine-style Pork "BBQ" TS: When people mention that they're having a "BBQ", they are usually talking of throwing some hotdogs and hamburgers on the grill. We do not…

In honor of a popular tradition we practice on the Fourth of July. Call me an ignorant New Yorker, but I thought we Americans were the only ones that barbequed at ALL until I tried Korean BBQ this past fall. I decide…

Vanessa Dualib has a great new book with hilarious photos of crafty and witty food. From sword fighting carrots to sweet potato dinosaurs, she has turned every day food into fun and whimsical animals. The 29-year-ol…

And I'm back again with another racy food find.

This is a guest post from 2 Stews. It was a full strawberry moon last week, the name native Americans gave to the full moon in June for the short strawberry season. Strawberries this month taste real and sweet and not…

This is what a self-avowed foodie requests for her birthday: Trader Joe's and Byerly's gift cards. (Byerly's is a high end grocery store around here.) This is what the same person gets with her TJ's gift card:

I love Mexican food, and there is nothing better than a really good guacamole to put on your quesadillas, fajitas, and chips...well actually any Mexican food. This version of traditional guacamole is a bit spicy. It's…

What's the hottest pepper you've ever tried? A jalepeño? A cayenne? Maybe even a habanero? Well those are all fine and dandy, but if you want to eat a pepper that's REALLY spicy, there's one pepper that makes the…

This is a guest post from Cooking Stuff. Making burgers this weekend? I suggest trying out these. In fact I can't recommend them enough, so I won't bother trying. *** Yeah. Kind of says it all, huh? I'm going to…

This is a guest post from CakeSpy. What's better than a blondie? How about a peanut butter blondie? And even better than that...how about two layers of peanut butter blondie sandwiched around sweet, rich, strawberry ic…

This is a post from Chow Times: It’s been a while since Polly and I get together due to changes to her work schedule. She finally got some time off on Friday and we resumed our ladies’ meet. But it will not…

This is a really great recipe for all those Margarita lovers out there who want the taste but without all the calories, and sugar. The best part is is that y…