This is a guest post from CakeSpy.

When it comes to Gelato, the setting is a big part of the experience. It is, as I like to say, a “strolling food”, so all the better to have sweet surroundings while you stroll and enjoy your treat.

That having been said, in San Francisco, I felt it necessary to try some gelato in the so-italian-it-hurts North Beach. It's touristy, but it's fun. I also love Stella Pastry there, by the way. So after consulting the best source for fast information (um, twitter), I learned that Gelato Classico was theplace to hit. More Here...

Recently I was talking to a friend of mine (she loves to cook!) and we were talking about the many ways you could enjoy chicken. Whether it be fried, baked, grilled or boiled, chicken would always taste great (for those who aren't vegetarians of course), but then she suggested something that I would never think of doing. She suggested adding chocolate during my usual seasoning routine. More Here...

This is a guest post from Feast On The Cheap.

Mariel here. Lately I’ve been highly suggestible when it comes to food ideas. I trotted past a Dunkin’ Donuts ad for their new Tuna Fish Croissant and, BLAMMO, that’s all I wanted for dinner. After fielding a question from a reader about our Penne alla Vodka, I just had to remake it myself. So the Super Bowl was pretty much a nightmare for me – other than the G-Men winning – since I was assaulted with one ridiculous food-porny shot after another. More Here...

This is a guest post from CakeSpy.

Recently, I was handed a secret spy mission by a super-sweet establishment.

Oh, you've probably heard of them...or at least their cookies.

Yup: I'm talking about the Girl Scouts. cookie locator, as well as an app, which will be updated closer to the date of the sale), I knew I had to be part of it. More Here...