This is a guest post from ChowTimes.

Minoo served an Apple Cake as dessert for the South Arm Community Kitchen.

You can substitute carrot for the apple in this recipe. Zucchini also works well with this recipe and you can substitute the walnuts with chocolate chips for the zucchini cake. More Here...

Not my actual plate>>>

Last Wednesday I was walking through my college quad from the library when I saw a bunch of tables lined up with ambrosial looking food on it with peppy looking faces serving it to students. I was told it was the Sikh holiday Vaisakhi, and that free food was being given out to anyone who wanted some. I do not eat Indian food often, because I choose Thai, French, American, and so on, before I choose Indian (and Italian), but the food on the tables looked incredibly enticing (and it was free!), so I decided to give it a try. More Here...

Caramel popcorn is a year round snack. It doesn't hibernate after the summer season, but continues strong through the Christmas holiday until it erupts back onto the scene for baseball season. I love munching on caramel popcorn. I eat caramel popcorn at the Jersey shore, baseball games, and from huge tin containers at Christmas. More Here...

Sometimes my sweet tooth creeps up on me when I least expect it. A quick and easy solution is lemon curd. It satisfies all my cravings being sweet, tart, creamy and rich all at once. Lemon curd is delicious on its own spread on toast, or can be the centerpiece of an extravagant dessert.More Here...

Food writer and frequent NY Times contributor Mark Bittman recently reveals how he really feels about food television in an interview with Ruth Reichl, stirring up controversial opinions and more than ruffling Alton Brown's feathers.More Here...