Chi Chocolat is an artisan chocolate shop tucked inside Liberty Station. It’s a little hard to spot, but it’s across the street from the complex that houses Slater’s 50/50 and Con Pane Cafe.

My friend CC gave me the tip to come visit, so I made sure to stop by on my last trip to the area. The front advertises the best mocha, but we were too stuffed to try.

Inside, the shop is quite tiny, but they have an array of desserts, including beautiful handmade chocolates with some interesting flavors, around $2 a piece.

We opted for three different ones. More Here...

So-and-so can’t touch gluten. Whatshisface is allergic to eggs. Dairy gives Thing-gummy a rash. And Hoojicky? Garlic sensitivity.

I feel for you. I do. Having been on both sides of this equation (I have played the role of allergic guest and accommodating host over the years) I feel for all parties. Unfortunately, it’s very hard to find a recipe everyone can eat, let alone will gobble. Sorry, but not matter how many times you suggest tofu pudding, I’m not going for it. More Here...

2012 was quite an exciting year because I tried a lot of different foods, restaurants, and drinks. I would like to share with you my top 5 best drinks I've had in 2012 and where you can find them. More Here...

Confession:  I was obsessed with Pinkberry in high school.  More Here...