Tuesday, 29 January 2013
Continuing on my Super Bowl recipe ideas, over the last several months I’ve made these bulgogi sliders quite a few times and people always seem to enjoy them.
Bulgogi sliders, made with Korean-style marinated meat, have been really popular at Korean fusion restaurants but they are easy to replicate at home too. I love the small size and bold flavors, making it a perfect Super Bowl appetizer that isn’t your typical Game Day food.
They are super easy to assemble and DH has gotten quite good at helping me assemble them. We usually make them an hour before whatever event we’re going to. I actually came up with my version as a recipe I developed for King Hawaiian as their Honey Wheat Rolls and Original Sweet Rolls are the perfect texture, taste and size for these sliders. You can view the full recipe on King Hawaiian’s website.
Ingredients1 lb Beef bulgogi (you can also use pork or chicken. I usually buy the thin slices of marinated boneless beef rib eye)2-3 Green Onions16 KING'S HAWAIIAN Honey Wheat Dinner Rolls2 tsp Sriracha1/2 cup Mayonnaise
Step 1: Cook bulgogi meat on stove or grill until done. Slice the meat into small strips for ease of eating in the slider. (Basically you want the meat strips small enough so that when you bite in, the entire wad of meat does not come out of your slider).
Do you like bulgogi? What do you prepare for the Super Bowl?