Friday, 25 January 2013
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Cranberry Pistachio Shortbreads
I finally got around to baking these Cranberry Pistachio Shortbreads. Monique (La Table De Nana) made them recently and like everything she makes , they looked so good I knew I had to make them. I just happened to have shelled pistachios and cranberries leftover from Christmas baking.Monique shared a link to the recipe from Joy of Baking.
Ready for the oven. I made mine square, but Monique made hers round.
Out of the oven.
I borrowed Monique's suggestion and drizzled with white chocolate. This cookie could easily become a favourite. Thanks Monique.
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- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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Comments (2)
Looks good but what exactly makes it a shortbread?
mmMMm.. looks good