Monday, 07 January 2013
Lately, I’ve developed a habit of trying to recreate dishes at home that I have eaten from restaurants that did not do a good job.
I had fried pickles at a burger place a few months ago. DH and I did not like them at all. Super salty and kind of soggy. So we decided to try recreating them at home. We like our version much better.
It’s pretty easy to make. We bought some sliced dill pickles from the grocery store, coated them in a simple batter and then fried them until they were golden brown.
These are perfect with a homemade burger meal or maybe as a TV viewing appetizer.
1 small jar (16 oz) of sliced dill pickles
1/2 cup buttermilk
1 cup all purpose flour
1/2 cup Italian breadcrumbs
1. Pour about 2 inches of oil in pot being used for frying. Heat to 350F.
2. In a small bowl, mix together flour and bread crumbs. Keep the buttermilk in a separate bowl. Dip pickle slice in buttermilk, then flour mixture, then again in buttermilk and again in flour mixture, so there is a double coat. Gently place into hot oil. Repeat with other pickles. Fry a few at a time until they are golden brown. Remove finished pickles from hot oil and place on a paper towel to drain some of the oil. Repeat process with remaining pickles.