Sunday, 06 January 2013
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French Dip Sandwiches
This is a guest post from Thibeault's Table.
Made from leftover Prime Rib.
I love French Dip/Beef Dip Sandwiches. But the beef has to be sliced very, very thin. The only way to get beef this thin is to bring out the "Machine". I have had this commercial slicer for going on 20 years. Bought when we lived in Sault Ste. Marie, Ontario.It was bought for one task - to slice paper thin slice of the best homemade Italian Salami I have ever tasted. Rick's homemade Salami was worthy of having it's own machine.
Because it is a pain to clean, I only pull it out when only it will do.
Sandwiches served with Au Jus and homemade fries.
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About the Author
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- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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Comments (1)
this paper thin sliced rib looks damn good. i'm getting hungry looking at it.