Sukiyaki is one of my favorite dishes.
Sukiyaki is essentially a Japanese stew of beef, tofu, noodles, vegetables, and mushrooms. And I adore it. It calls for thinly sliced meat that's simmered in a soy sauce soup base that is just...comforting and delicious.
I use the
Cooking With Dog recipe, that uses these ingredients:
For the sukiyaki sauce: - 100ml Sake (2/5 u.s. cup)
- 50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
- 50ml Soy Sauce (1/5 u.s. cups)
- 2 tbsp Sugar
I've also had success with the premixed sukiyaki sauce, though sometimes it's a tad too sweet so I mix it with regular soy sauce.
Other ingredients: - Beef
- Eggs
- Chinese Cabbage
- Negi - Welsh Onion
- Shungiku - Edible Chrysanthemum
- Shiitake Mushrooms
- Enokitake Mushrooms
- Seared Firm Tofu
- Ito Konnyaku - Konjac Cut Into Noodle-like Strips
If you're confused as to what some of these ingredients are, the
video will give you more of an idea of what everything looks like. You can definitely pick up all the ingredients from any Japanese market.
Have you ever had sukiyaki? Where?
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Comments (4)
All the time. I just make it myself, it's so simple and you don't have to really do any cooking, just cut everything up. Traditional style is with a whisked egg on the side to dip your meat in. Oh and then udon noodles to soak up the leftover sauce! Nom!
Great post. Thank you very much Cung mua
I've never had it, but I'd love to try it. It looks so good! :)
i too watch 'cooking with dog' from time to time. quite enjoyable. and she's good. by the way, is that inari sushi i see on the background?