Still brainstorming for a Thanksgiving menu?
Fear not! Whether you're just indecisive or at a total loss, the internet is always here to help.
Specially for the occasion, the New York Times has created the "
Thanksgiving-erator" that allows you to pick from themes (ranging from Modernist to Purist to Colonial), sides, main courses, and desserts. When you've chosen, it generates a menu for you!
a deconstructed pumpkin pieFor example, if you choose the following sequence:
- Hedonist
- The type of bird is immaterial but I must have my foie gras
- Richest
- What's missing from your potatoes? Oh, right. Truffles
- Forget plain pumpkin pie. Give me art.
- I can drink truffles, too?
You get
this: - Roasted Hen Stuffed With Foie-Gras Butter And Black Truffles
- Very Rich Meat Stuffing
- Puree de Pommes de Terre la Truffe
- Deconstructed Pumpkin Pie
- Truffle Martini
A humorous and cute approach to a sometimes stressful task, there are countless combos and I guarantee you'll be mixing and matching for a while! Try it out
here.
How are you planning your Thanksgiving menu?image source
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Comments (1)
I don't celebrate Thanksgiving but I wouldn't mind eating! I love to see a balance between sweet and savory food, and something exotic on the menu.