Thursday, 15 November 2012
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Plan Your Turkey
There are so many ways to prepare a turkey!
Choices, choices. With Thanksgiving right around the corner, there have been tons of suggestions for recipes on how to prepare the perfect turkey for your dinner. But how do you choose just one?
This flow chart by the New York Times will hopefully help! This cute and funny diagram poses the important questions - wild? Heritage? Natural? Kosher? Organic? The choice is yours.
How are you going to prepare your turkey?
image source
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About the Author
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- From: joshiro
- Name: joshiro
- Location: Brooklyn, New York, United States
- About Me: reluctant millennial & brooklynite
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Comments (3)
I picked a turkey that is of decent quality and cost efficient. I will be stuffing my turkey with aromatics such as carrots, onions, garlic and fresh herbs. The outside with be slathered with herbed garlic butter and cooked in the oven at a low heat with a foil cover until mostly done and then uncovered to finish cooking and brown. Then the drippings and juices will be used to make the gravy.
@babybug329@xanga - That sounds SO delicious. Is that the recipe you've perfected over the past four years?
@joshiro - Thanks. Actually I am still tinkering with it. I still need to work on the moistness, but I suppose that is more of a method/procedure concern, not an ingredient or flavor situation. For my Friendsgiving, we're having a 20 pound turkey, I really don't think it'll be too moist.