Sunday, 11 November 2012

• How to Prepare Continental Rye Bread

  

  Continental Rye Bread, that is the name of our recipe which we are going to prepare on this lovely Sunday. Enjoy making and serving it after your meal.

  Ingredients:

  • 4 cups rye plain flour
  • 4 cups plain flour
  • 1 tablespoon salt
  • 30g (10z) compressed yeast
  • ½ cup lukewarm milk
  • 1 tablespoon sugar
  • 1 tablespoon coriander seeds
  • 1 tablespoon caraway seeds
  • 1 tablespoon aniseed seeds
  • 1 tablespoon lemon juice
  • 2¼ cups lukewarm water

  How to Prepare:

  1. Sift flours and salt into basin; mix well.
  2. Put yeast into small bowl, add lukewarm milk and sugar, stir until yeast is dissolved.
  3. Cover bowl, stand in warm place until mixture appears frothy on surface.
  4. Crush coriander seeds, add to flour mixture with remaining seeds; mix well.
  5. Make well in center of flour mixture, add yeast mixture, water and lemon juice, mix with hands until mixture is well combined.
  6. (A little extra warm water may be needed).
  7. Put dough into large bowl that has been lightly greased with oil.
  8. Cover, stand in warm place until doubled in bulk; approximately 20 minutes.
  9. Punch down, knead on lightly floured surface for 5 minutes.
  10. Divide dough into 4 equal portions.

   

  This post was submitted to us by Blogenium.

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