Sunday, 07 October 2012

  • Foods We’re Eating- Yogurt

    This is a guest post from Kirbie's Cravings.

    I don’t know about you, but about half of my grocery list consists of items I find through other food blogs, instagram photos from people I follow, and recommendations from friends. When I started this blog, I used to share some of my recent new snacks and grocery escapades, but it’s been quite a long time since I’ve done so and I thought it might be fun to do again from time to time.

    So here’s the first installment and it’s on yogurts we’re currently consuming:

    Siggi’s Icelandic Strained Yogurt


    If you’re a fan of thick yogurts like Greek strained yogurt and want some fruit flavor that isn’t full of sugar, then I suggest Siggi’s.

    I fell in love with this one awhile ago, but it was previously only available at Whole Foods. Now it’s reached Vons, so I’ve been buying it a lot more. The yogurt is a little thicker than Greek strained yogurt and comes in various fruit flavors. It’s not super sweet like other fruit flavor yogurts, so it’s still quite healthy.


    Greek Gods Yogurt -Honey flavor


    I’ve never thought of yogurt as a dessert until trying this flavor. I love this yogurt almost as much as ice cream. It’s a full fat rich yogurt but it tastes so good. There are other flavors but they don’t taste as dessert-like to me. I only get the honey one.

     

    Activia Breakfast Blends Maple Brown Sugar


    We usually have Activia yogurt in the house, but were recently introduced to the new breakfast blends. I was given a small gift card to try out some of the Breakfast blend flavors and review and chose maple cinnamon and the banana bread. The maple cinnamon one had little pieces of oats inside making it taste like I had mixed my yogurt with my oatmeal. DH usually eats oatmeal for breakfast so he’s been eating this for breakfast at work. Neither of us liked the banana as much.


    What's your favorite yogurt?

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